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Dessert Menu

Wild Blueberry Fried Pies
with Meyer Lemon Curd & Madagascar Vanilla Bean Ice Cream | 16

S’mores
with Guinness Chocolate Cake, Toasted Marshmallow Milk Chocolate Cremeux & Bailey’s Ice Cream | 16

Peach Melba
with Citrus Olive Oil Cake, Texas Peaches, Raspberry Sauce & Madagascar Vanilla Bean Ice Cream | 16

Key Lime Napoleon
with Inverted Puff Pastry, Graham Cracker Cake, Key Lime Custard & Strawberry Sherbet | 16

Granny Fearing’s Banana Pudding
with Toasted Meringue & Cinnamon Sugar Beignets | 16

Whipped Truffle Hive Cheese
Texas Honey, Cheddar Cracker & Walnut Raisin Bread | 18