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Dessert Menu

The Pecan “Pie”
Flaky Puff Pastry with Brown Sugar Custard, Candied Pecans & Madagascar Vanilla Bean Ice Cream | 16

Spiced Pumpkin Crème Brûlée
with Cranberry-Hazelnut Linzer Cookies | 16

Guanaja 70% Chocolate Mousse
Layered with Banana-Mango Marmalade, Almond Streusel & Caramelized Cocoa Nibs | 16

Warm Honeycrisp Apple Dumpling
Served À la Mode with Cinnamon Ice Cream | 16

Granny Fearing’s Banana Pudding
with Toasted Meringue, Cinnamon Sugar Beignets | 16

Assorted Cheese Board
House Made Pepper Jelly, Marcona Almonds, Cheddar Cracker
& Walnut Raisin Bread | 24