Dessert Menu

Wild Blueberry Fried Pies
with Meyer Lemon Curd & Madagascar Vanilla Bean Ice Cream | 16

Butter Pecan Profiterole
with Candied Pecans & Warm Valrhona Chocolate Sauce | 16

Brown Butter Carrot Cake
with Cream Cheese Icing, Whipped Dulcey Chocolate Ganache, Roasted Pineapple & Coconut Sorbet | 16

“A Blast From The Past” Crème Brûlée
with Puff Pastry & Raspberry Sauce | 16

Granny Fearing’s Banana Pudding
with Toasted Meringue & Cinnamon Sugar Beignets | 16

Whipped Truffle Hive Cheese
Texas Honey, Cheddar Cracker & Walnut Raisin Bread | 18