Dessert Menu

Wild Blueberry Fried Pies
with Meyer Lemon Curd & Madagascar Vanilla Bean Ice Cream | 16

with Guinness Chocolate Cake, Toasted Marshmallow Milk Chocolate Cremeux & Bailey’s Ice Cream | 16

Peach Melba
with Citrus Olive Oil Cake, Texas Peaches, Raspberry Sauce & Madagascar Vanilla Bean Ice Cream | 16

Key Lime Napoleon
with Inverted Puff Pastry, Graham Cracker Cake, Key Lime Custard & Strawberry Sherbet | 16

Granny Fearing’s Banana Pudding
with Toasted Meringue & Cinnamon Sugar Beignets | 16

Whipped Truffle Hive Cheese
Texas Honey, Cheddar Cracker & Walnut Raisin Bread | 18