Menu

Easter Brunch 2022

Sunday, April 17th. 11am – 3pm

Starters

Texas BBQ Wagyu Brisket, Strawberry and Aged Cheddar Tart
with Profound Farms Mixed Greens

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Colossal Shrimp” Cocktail”
Pickled Raindrop Farms Tomatoes, English Cucumbers,
Unicorn Celery Ribbons, Radish Varieties and Green Goddess Dressing

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Hand Cut Linguini Cacio e Pepe
Pancetta Lardons, Roasted Arlington Mushrooms, Brussels Sprout Leaves and Fresh Shaved Black Truffles

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Cornmeal Crusted Rainbow Trout Benedict
Jalapeño Grits, Poached Cedar Ridge Egg, Griddled Asparagus, Steelhead Caviar and Sauce Choron

Main Course

Wild Caught Alaskan Halibut and
Weathervane Sea Scallops

with Wilted Brussels Sprout Salad, Buttered Harvard Beets, Tempura Haricots Verts and Burnt Orange Emulsion

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Mustard Rubbed / Smoked Berkshire Pork Roast
on Tasso Dirty Rice, Cajun Tomato Cream Sauce and Buttermilk Fried Spring Okra

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Achiote Marinated Mesquite Grilled Lamb Chops
with Sweet Potato/Pepper Jack Taquitos, Borracho Black Bean Puree, Chayote/Lime Slaw and Smokey Red Chili Cream

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West Texas Mopped Beef Filet
with Loaded Twice Baked Potatoes, Grilled Asparagus, Roasted Poblano Cream and Tobacco Onions

Symphony of Dessert

Brown Butter Carrot Cake with Pineapple Compote

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Coconut Caramel Ganache Tart

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Strawberry Rhubarb “Tiramisu”

Adults ~ $135
Vegetarian ~ $85
Children ~ $45

Also presenting Fearing’s Catering – our signature style, your vision, your place or ours. A 20% gratuity will be added to parties of eight or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne  illness. Please inform us of any allergies or dietary restrictions**

Vegetarian Menu Available
Dean Fearing’s New Cookbook – The Texas Food Bible – Available for Purchase