Father’s Day Brunch

Sunday, June 19, 2022
11:00 a.m. to 03:00 p.m.

On The Table

Pimento Cheese, Crackers, Bread Sticks and a Jar of Pickles

Father's Day Brunch Starters

Buffalo “Bowl of Red” Chili with Soft Poached Cider Ridge Farm Egg and Cheddar Cheese Biscuit
BBQ Bacon Wrapped Quail on Country Style Cornbread Pudding, Firecracker Slaw & Smoky Peach Marmalade

Colossal Shrimp Michelada with Tito’s Cocktail Sauce
and Gulf Blue Crab Salad with Avocado/Jalapeno Ranch

“The Texas Sampler”
Smoked Chicken Poppers with White BBQ Sauce, Al Pastor Pork Tamale with Caramelized Pineapple Salsa and Loaded Deviled Eggs

Father's Day Brunch Entrees

Cast Iron Seared Bay of Fundy Salmon and Blue Cheese Wedge Salad
with Crumbled Candied Bacon, Pickle Pear Tomatoes and Brown Butter Sourdough Croutons

Smoke House Plate of Smoked Brisket, Baby Back Ribs & Jalapeño Waygu Sausage
with Crunchy Potato Salad, Campfire Beans, Tobacco Onions and West Texas Chow Chow

Bourbon/Sorghum Glazed Pork Chop on top of East Texas Field Pea Salad
with Fried Okra and Wood Charred Peaches

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
with Creamy Whipped Potatoes, All Day Cooked Green Beans and Smoked Tomato Gravy

Dessert Duo

Dean’s Favorite Coconut Cream Pie


Decadent Chocolate Cake with Milk Chocolate Peanut Butter Frosting and Peanut Butter Cup Crumbles

Price – $125*

*Price includes Live Action Stations in Live Oak after their meal. Stations include a Cigar Roller, Libation Stations (to include beer, bourbon or gin), Passed Mini Desserts and Live Music

Make a Reservation