Menu
Father’s Day Brunch
Sunday, June 18, 2023
11:00 a.m. to 03:00 p.m.
On The Table
Pimento Cheese, Crackers, Bread Sticks and a Jar of Pickles
Father's Day Brunch Starters
Buffalo “Bowl of Red” Chili
with Soft Poached Cider Ridge Farm Egg, Candied Jalapenos and Cheddar Cheese Biscuit
BBQ Wrapped Quail on Country Style Cornbread Pudding
Firecracker Slaw & Smoky Peach Marmalade
Colossal Shrimp Michelada with Tito’s Cocktail Sauce
and Gulf Blue Crab Salad with Avocado/Jalapeno Ranch
“The Texas Sampler”
Smoked Chicken Poppers with White BBQ Sauce, Al Pastor Pork Tamale with Caramelized Pineapple Salsa and Loaded Deviled Eggs
Father's Day Brunch Entrees
Cast Iron Seared Bay of Fundy Salmon and Blue Cheese Wedge Salad
with Crumbled Candied Bacon, Pickle Pear Tomatoes and Brown Butter Sourdough Croutons
Smoke House Plate of Smoked Brisket, Baby Back Ribs & Jalapeño Waygu Sausage
with Crunchy Potato Salad, Campfire Beans, Tobacco Onions and West Texas Chow Chow
Bourbon/Sorghum Glazed Pork Chop on top of East Texas Field Pea Salad
with Fried Okra and Wood Charred Peaches
Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
with Creamy Whipped Potatoes, All Day Cooked Green Beans and Smoked Tomato Gravy
Dessert Duo
Dad’s Favorite Chocolate Cake with Fudge and Coconut Frosting
Summer Cherry Crisp
Price – $130
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