Menu

Father’s Day Lunch

Sunday, June 16, 2024
11:00 a.m. to 3:00 p.m.

On The Table

Pimento Cheese, Crackers, Bread Sticks and a Jar of Pickles

Starters

Buffalo “Bowl of Red” Chili On BBQ Chips
Sweet Texas Onions and Candied Jalapeños

BBQ Duck ‘Carnitas’/Roasted Pineapple Taco Topped with Queso Fundido
Fried Avocado and Tequila/Lime Slaw 

Colossal Shrimp Michelada and Gulf Blue Crab Salad
Tito’s Cocktail Sauce, Avocado/Jalapeño Ranch 

“The Texas Sampler”
BBQ Bacon Wrapped Quail with Blue Cheese, Fearing’s Corny Dog with Homemade Yellow Mustard, Loaded Deviled Eggs

MAin Course

Cast Iron Seared Bay of Fundy Salmon + Blue Cheese Wedge Salad
Crumbled Candied Bacon, Texas Tomatoes and Ancho Chili Drizzle

Smoke House Plate of Brisket, Baby Back Ribs & Jalapeño Waygu Sausage
Crunchy Potato Salad, Campfire Beans, Tobacco Onions and West Texas Chow Chow

Malt Vinegar/Maple Glazed Pork Chop On East Texas Field Pea Salad
Buttermilk Fried Okra and Wood Charred Peaches

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
Creamy Whipped Potatoes, Gunbarrel Collard Greens and Brown Chicken Gravy

Dessert Duo

Granny Fearing’s Banana Pudding with Toasted Meringue 

Cookies And Cream Bar with Valrhona Chocolate Brownie

$138 | 3-Course Menu