Menu

Sunday, June 20, 2021
11:00 a.m. to 03:00 p.m.

Father's Day Brunch Starters

served with Pimento Cheese, Cracker, Bread Sticks and a Pickle Jar

Buffalo “Bowl of Red” Chili
with Soft Poached Cider Ridge Farm Egg and Cheddar Cheese Biscuit

Chicken Fried Lockhart Quail
on Country Style Cornbread Pudding, Maple Bacon Gravy &
Smoky Strawberry Marmalade

Colossal Shrimp Michelada
with Beer Foam and Fried Avocados with Chorizo Queso Fundido

Miggy’s Wagyu Beef Jalapeno Sausage
with Gun Barrel Collard Greens, Smokey Deviled Egg and Chicken Fried Pickled Cauliflower

Father's Day Brunch Entrees

Cast Iron Seared Bay of Fundy Salmon and Blue Cheese Wedge Salad
with Crumbled Candied Bacon, Pickle Pear Tomatoes and Brown Butter Sourdough Croutons

Smoke House Plate:
Smoked Brisket & Baby Back Ribs with Crunchy Potato Salad, Campfire Beans, Tobacco Onions and West Texas Chow Chow

Bourbon/Sorghum Glazed Pork Chop
on top of East Texas Field Pea Salad with Fried Okra and Wood Charred Peaches

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
with Creamy Whipped Potatoes, All Day Cooked Green Beans and Smoked Tomato Gravy

Dessert Trio

Warm Bourbon Cherry Crisp
Corey’s Mama’s Banana Pudding with Toasted Meringue
Milk Chocolate Peanut Butter Brownie Bar

Three Courses | 110

Vegetarian | 85

Children Under 12 | 45

*Price includes Live Action Stations in Live Oak after their meal.  Stations include a Cigar Roller, Libation Stations (to include beer, bourbon and gin) and Live Music by David Slater

Make a Reservation

Also presenting Fearing’s Catering – our signature style, your vision, your place or ours. A 20% gratuity will be added to parties of eight or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne  illness. Please inform us of any allergies or dietary restrictions**

Vegetarian Menu Available
Dean Fearing’s New Cookbook – The Texas Food Bible – Available for Purchase