Sunday, May 9, 2021
11:00 a.m. to 03:00 p.m.

Mother's Day Brunch Starters

Jumbo Gulf Lump Crab Cake Benedict
and Cartermere Farms Egg
on House Made English Muffin with Sauce Choron and Watercress Salad

Maine Lobster Salad and Poached Jumbo Prawn ‘Campeche’
with Tajín Spiced Heirloom Melon
and Pepita Crusted Avocados

Chicken Fried Lockhart Quail on Country Style Cornbread Pudding
with Maple Bacon Gravy and Smoky Strawberry Marmalade

Pan Seared Weathervane Sea Scallop with House Made Ziti Pasta
Morel Mushrooms, Denton Asparagus with Parmesan Pesto Broth

Mother's Day Brunch Entrees

Pan Seared Alaskan Halibut on English Pea/Mint Puree
with Cardamom Glazed Carnival Carrots and Burnt Orange Butter Emulsion

Olive Oil Poached King Salmon
with Raindrop Heirloom Tomato/Fennel Salad
on Herb Goat Cheese/Chard Onion Spread
and Lemon/Chamomile Aioli

Cognac Pepper Glazed Filet Mignon and Petite Creamy Lobster Omelet
with Mashed Confit Marble Potatoes and White Asparagus/Haricot Vert Sauté

Mesquite Grilled Lamb Chops ‘Al Pastor’ on Mole Rojo
with Oaxaca Queso Empanadas, Sweet Corn Elotes,
and Caramelized Pineapple/Jalapeno Chutney

Dessert Trio

Corey’s Dessert Trio

Three Courses | 135

Vegetarian | 85

Children Under 12 | 45

Make a Reservation

Also presenting Fearing’s Catering – our signature style, your vision, your place or ours. A 20% gratuity will be added to parties of eight or more.

Vegetarian Menu Available
Dean Fearing’s New Cookbook – The Texas Food Bible – Available for Purchase