Menu

STARTERS

Dean’s Tortilla Soup with South of the Border Flavorings
14

Tempura Spicy Ahí Sushi Roll with Daikon/Cucumber Slaw,
Crushed Mango, Wasabi Aioli and Pickled Radish
22

Variation of Autumn Beets on Whipped Mustard Seed/Dill Ricotta
with Profound Farms Pea Tendril Salad and Spiced Walnuts

14

Farm to Fearing’s Vegetable Salad
with Profound Farms Lettuces, Cask Aged Sherry Vinaigrette,
Latte Da Feta and Crushed Smoked Almonds

16

Barbecued Shrimp Taco
with Mango/Pickled Red Onion Salad and Cilantro/Lime Crema
18

The 2121 Cobb Salad with Chicken Fried Lobster,
House Bacon, Charred Corn, Hass Avocado, Grated Farm Egg,
Little Gem Lettuce and Smoked Chèvre Herb Dressing
28

Baltimore Style Crab Cakes on Green Goddess Dressing
on Saint Ann Dressing and Shaved Root Vegetable Salad
with Preserved Meyer Lemon/Tarragon Vinaigrette
18

Texas Caesar Salad with Smoky Red Chili Dressing,
Grilled Belgium Endive, Baby Romaine,
Pomegranate Seeds and Grana Padano Cheese
14

Joyce Farm Grilled Chicken Breast | 10
Wood Grilled Bay of Fundy Salmon Filet | 14
Nebraska Prime Filet of Beef | 28

MAIN COURSE

Bay of Fundy Salmon with Pumpkin/Sage Tortellini
on Parsnip Puree, Melted Leeks, Butternut Squash, Beech Mushrooms
with Smoked Rich Turkey Broth
24

Pan Seared Louisiana Red Snapper on Texas Mushroom Congee
with Sesame/Lemongrass Bok Choy, Tempura Green Beans with Pickled Star
Fruit, Candied Ginger and Fermented Black Bean Sauce
28

‘Not Your Mama’s Lunchbox’
Grilled Cheese/House Smoked Chopped BBQ Beef Brisket Sandwich
with Firecracker Slaw and Ranch Potato Chips
16

44 Farms Prime Tenderloin with Smashed Red Skin Buttermilk Potatoes
with Sautéed Asparagus and Cognac Peppercorn Sauce
42

Al Pastor Style Pork Street Tacos with Charred Pineapple Salsa,
Street Corn Elote, Crispy Avocado Fries and Poblano Queso
16

Dr Pepper Braised Rosewood Ranch Short Ribs
with ‘Loaded’ Whipped Potatoes, Glazed Heirloom Carrots
and Crispy Tobacco Onions
24

Makhani Butter Chicken on Saffron Scented Basmati Rice
with House Grilled Garlic Naan, Lemon Cucumber Lebnah and Mint Chutney
21

The Rattlesnake Burger
Mesquite Grilled, Dean’s Secret Sauce, Smoked Bacon,
Caramelized Onion, Pepper Jack Cheese
and House Cut Rosemary Fries

20

Chef Fearing’s Food Product Line Now Available – Ask your server for details
Also presenting Fearing’s Catering – our signature style, your vision, your place or ours

A 20% gratuity will be added to parties of eight or more.