Menu

STARTERS

Dean’s Tortilla Soup with South of the Border Flavorings
15

Tempura Spicy Ahí Sushi Roll with Daikon/Cucumber Slaw,
Crushed Mango, Wasabi Aioli and Pickled Radish
22

Fried Calamari Fritto Misto with Fried Fanfare and Smoked Pepper Aioli
16

The 2121 Cobb Salad with Chicken Fried Lobster,
House Bacon, Charred Corn, Hass Avocado, Grated Farm Egg,
Little Gem Lettuce and Smoked Chèvre Herb Dressing
28

Farm to Fearing’s Vegetable Salad
with Profound Farms Lettuces, Cask Aged Sherry Vinaigrette,
Latte Da Feta and Crushed Smoked Almonds

16

Baltimore Style Crab Cakes
on Saint Ann Dressing and Shaved Root Vegetable Salad
with Preserved Meyer Lemon/Tarragon Vinaigrette
18

Barbecued Shrimp Taco
with Mango/Pickled Red Onion Salad and Cilantro/Lime Crema
18

Texas Caesar Salad with Smoky Red Chili Dressing,
Grilled Belgium Endive, Baby Romaine,
Pomegranate Seeds and Grana Padano Cheese
14

Joyce Farm Grilled Chicken Breast | 10
Wood Grilled Bay of Fundy Salmon Filet | 14
Nebraska Prime Filet of Beef | 28

MAIN COURSE

Black Garlic Yuzu Glazed Bay of Fundy Salmon on Alkaline Salt Noodles Vegetable Stir Fry with Hong Kong XO Sauce and Gingered Pickled Carrots
24

Guajillo Glazed Louisiana Red Snapper on Scrambled Corn, Soto’s Black Beans with Toasted Garlic/Orange Rock Shrimp and Ninfa Sauce
28

‘Not Your Mama’s Lunchbox’
Grilled Cheese/House Smoked Chopped BBQ Beef Brisket Sandwich
with Firecracker Slaw and Ranch Potato Chips
16

Al Pastor Style Pork Street Tacos with Charred Pineapple Salsa, Modern Street Corn Elote, Crispy Avocado Fries, Spicy Carrot Escabeche and Roasted Poblano Queso
16

Makhani Butter Chicken on Saffron Scented Basmati Rice
with House Grilled Garlic Naan, Lemon Cucumber Lebnah and Mint Chutney
21

Dr Pepper Braised Rosewood Ranch Short Ribs
with ‘Loaded’ Whipped Potatoes, Glazed Heirloom Carrots
and Crispy Tobacco Onions
24

Steak and Eggs
44 Farms Mesquite Grilled 6 oz Prime Tenderloin and Cartermere Farms Eggs with Duck Fat Tater Tots, Charred Shishito Peppers and Béarnaise Sauce
45

The Rattlesnake Burger
Mesquite Grilled, Dean’s Secret Sauce, Smoked Bacon,
Caramelized Onion, Pepper Jack Cheese
and House Cut Rosemary Fries

20

Chef Fearing’s Food Product Line Now Available – Ask your server for details
Also presenting Fearing’s Catering – our signature style, your vision, your place or ours

A 20% gratuity will be added to parties of eight or more.