Sunday, May 14  | 11 am – 3 pm

$145 adult; $90 vegetarian; $45 child. Pricing is exclusive of tax and gratuity 


Jumbo Gulf Lump Crab Cake Benedict & Cedar Ridge Farms Egg
 House Made English Muffin with Roasted Tomato/Basil Hollandaise, Watercress Salad

French Quarter Maine Lobster Salad
Butter Lettuce Salad, Shave Spring Vegetables, Fried Green Tomatoes Croutons

Chicken Fried Lockhart Quail on Country Style Cornbread Pudding
Maple Bacon Gravy, Smoky Strawberry Marmalade

Lemon Walnut Ricotta Raviolis 
Sugar Snaps, Roasted Baby Heirloom Squash, Brown, Butter/Sage Beurre Blanc, Pickled Watermelon Rind Relish

Main Course

Pan Seared Alaskan Halibut on English Pea/Mint Puree
Golden Baby Beet Salad, Fermented Carrots and Orange/Riesling Sabayon

Olive Oil Poached Bay of Fundy Salmon 

Fennel Seed Crust on Golden Yukon Potato Custard, Brussels Sprouts/White Asparagus Sauté, Horseradish Vinaigrette

Cognac Pepper Glazed Filet Mignon & Creamy Lobster Omelet with Chive Beurre Blanc
Loaded Whipped Potatoes, Melange of Spring, Vegetables, Tobacco Onions

Mississippi Style Braised Lamb Shank, on “Ranch” Polenta
Grilled Broccolini and Caramelized Cipollini Onions & Fried Pepperoncini


Green Tea Opera Torte with Yuzu Mousse and Torched Meringue   

Vanilla Almond Panna Cotta with Cherry Blossom Gelee

 “Close to Moms’s Heart” – Dark Chocolate Cremeux Hearts with Red Fruit Center and Fleur de Sel Cookie    

Pricing is exclusive of tax and gratuity. A 20% gratuity will be added to parties of eight or more

Make a Reservation

Also presenting Fearing’s Catering – our signature style, your vision, your place or ours. A 20% gratuity will be added to parties of eight or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne  illness. Please inform us of any allergies or dietary restrictions**

Vegetarian Menu Available
Dean Fearing’s New Cookbook – The Texas Food Bible – Available for Purchase