Menu
MOTHER’S DAY BRUNCH
Sunday, May 14 | 11 am – 3 pm
$145 adult; $90 vegetarian; $45 child. Pricing is exclusive of tax and gratuity
Starters
Jumbo Gulf Lump Crab Cake Benedict & Cedar Ridge Farms Egg
House Made English Muffin with Roasted Tomato/Basil Hollandaise, Watercress Salad
French Quarter Maine Lobster Salad
Butter Lettuce Salad, Shave Spring Vegetables, Fried Green Tomatoes Croutons
Chicken Fried Lockhart Quail on Country Style Cornbread Pudding
Maple Bacon Gravy, Smoky Strawberry Marmalade
Lemon Walnut Ricotta Raviolis
Sugar Snaps, Roasted Baby Heirloom Squash, Brown, Butter/Sage Beurre Blanc, Pickled Watermelon Rind Relish
Main Course
Pan Seared Alaskan Halibut on English Pea/Mint Puree
Golden Baby Beet Salad, Fermented Carrots and Orange/Riesling Sabayon
Olive Oil Poached Bay of Fundy Salmon
Fennel Seed Crust on Golden Yukon Potato Custard, Brussels Sprouts/White Asparagus Sauté, Horseradish Vinaigrette
Cognac Pepper Glazed Filet Mignon & Creamy Lobster Omelet with Chive Beurre Blanc
Loaded Whipped Potatoes, Melange of Spring, Vegetables, Tobacco Onions
Mississippi Style Braised Lamb Shank, on “Ranch” Polenta
Grilled Broccolini and Caramelized Cipollini Onions & Fried Pepperoncini
DESSERT
Green Tea Opera Torte with Yuzu Mousse and Torched Meringue
Vanilla Almond Panna Cotta with Cherry Blossom Gelee
“Close to Moms’s Heart” – Dark Chocolate Cremeux Hearts with Red Fruit Center and Fleur de Sel Cookie
Pricing is exclusive of tax and gratuity. A 20% gratuity will be added to parties of eight or more
Make a Reservation
Also presenting Fearing’s Catering – our signature style, your vision, your place or ours. A 20% gratuity will be added to parties of eight or more.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform us of any allergies or dietary restrictions**
Vegetarian Menu Available
Dean Fearing’s New Cookbook – The Texas Food Bible – Available for Purchase