“Mom’s Day Off”

Sunday, May 8, 2022
11:00 a.m. to 03:00 p.m.


Jumbo Gulf Lump Crab Cake Benedict & Cedar Ridge Farms Egg,
House Made English Muffin with Sauce Choron, & Watercress Salad

French Quarter Maine Lobster Salad on Butter Lettuce Cup,
Fried Green Tomatoes and Saint Anne Sauce

Chicken Fried Lockhart Quail on Country Style Cornbread Pudding,
Maple Bacon Gravy & Smoky Strawberry Marmalade

House Made Ziti Pasta with Braised Pancetta,
Morel Mushrooms, Denton Asparagus and Parmesan Pesto Cream

Main Course

Pan Seared Alaskan Halibut on English Pea/Mint Puree,
Za’atar Roasted Kolrabi, Confit Lemon Sabayon and Carrot Crisps

Olive Oil Poached Bay of Fundy Salmon on Golden Yukon Potato Custard,
Wilted Brussels Sprouts Salad with Almond/Dill Pesto Vinaigrette and Tempura Zucchini Blossom

Cognac Pepper Glazed Filet Mignon & Creamy Lobster Omelet with Chive Beurre Blanc,
Loaded Whipped Potatoes and Melange of Spring Vegetables

Chimichurri Marinated & Mesquite Grilled Lamb Chops,
on Bacon Braised Greens, BBQ Dusted Steak Fries, Pickled Sweet Corn Salad, and Mole Rojo

Mom’s Dessert ‘Garden’

Dark Chocolate Mousse ‘Flower Pot’
Lemon Curd Cream Puff with Pistachio Cremeux and Micro Sponge
Vanilla Bean Chiffon Cake Layered with Blackberry Gelee and Honey Nougat Mousse

Three Courses | 135
Vegetarian Menu Available Upon Request
A 20% gratuity will be added to parties of eight or more

Make a Reservation

Also presenting Fearing’s Catering – our signature style, your vision, your place or ours. A 20% gratuity will be added to parties of eight or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne  illness. Please inform us of any allergies or dietary restrictions**

Vegetarian Menu Available
Dean Fearing’s New Cookbook – The Texas Food Bible – Available for Purchase