Menu

“Mom’s Day Off”

Sunday, May 8, 2022
11:00 a.m. to 03:00 p.m.

Starters

Jumbo Gulf Lump Crab Cake Benedict & Cedar Ridge Farms Egg,
House Made English Muffin with Sauce Choron, & Watercress Salad

French Quarter Maine Lobster Salad on Butter Lettuce Cup,
Fried Green Tomatoes and Saint Anne Sauce

Chicken Fried Lockhart Quail on Country Style Cornbread Pudding,
Maple Bacon Gravy & Smoky Strawberry Marmalade

House Made Ziti Pasta with Braised Pancetta,
Morel Mushrooms, Denton Asparagus and Parmesan Pesto Cream

Main Course

Pan Seared Alaskan Halibut on English Pea/Mint Puree,
Za’atar Roasted Kolrabi, Confit Lemon Sabayon and Carrot Crisps

Olive Oil Poached Bay of Fundy Salmon on Golden Yukon Potato Custard,
Wilted Brussels Sprouts Salad with Almond/Dill Pesto Vinaigrette and Tempura Zucchini Blossom

Cognac Pepper Glazed Filet Mignon & Creamy Lobster Omelet with Chive Beurre Blanc,
Loaded Whipped Potatoes and Melange of Spring Vegetables

Chimichurri Marinated & Mesquite Grilled Lamb Chops,
on Bacon Braised Greens, BBQ Dusted Steak Fries, Pickled Sweet Corn Salad, and Mole Rojo

Mom’s Dessert ‘Garden’

Dark Chocolate Mousse ‘Flower Pot’
&
Lemon Curd Cream Puff with Pistachio Cremeux and Micro Sponge
&
Vanilla Bean Chiffon Cake Layered with Blackberry Gelee and Honey Nougat Mousse

Three Courses | 135
Vegetarian Menu Available Upon Request
A 20% gratuity will be added to parties of eight or more

Make a Reservation

Also presenting Fearing’s Catering – our signature style, your vision, your place or ours. A 20% gratuity will be added to parties of eight or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne  illness. Please inform us of any allergies or dietary restrictions**

Vegetarian Menu Available
Dean Fearing’s New Cookbook – The Texas Food Bible – Available for Purchase