Menu

Rattlesnake Bar

Signature Cocktails

Dean’s Signature Margarita | 22
Dean’s Hand Selected Avion Anejo Tequila,
Damiana Liqueur, Agave Nectar,
Fresh Lime Juice, Salt Rim

Flower Child | 20
Absolut Elyx Vodka, Pear Purée,
Sparkling Rosé Orange &
Peach Reduction, Fresh Lemon Juice

No.2: Electric Boogaloo | 24
Empress 1908 Gin, Italicus Rosolio, Cointreau,
Absente Absinthe, Fresh Lemon Juice

The “Old” Voice | 26
Heaven’s Door Custom Blended Whiskey,
Alessio Vermouth Chinato, Maple Syrup,
Orange & Angostura Bitters

Jason’s Mojito | 25
Stoli Elite Vodka, Blackberry Mint Barmalade,
Fresh Lime Juice, Soda Water

GIN-ger Smash | 22
ROXOR Gin, Green Apple Puree,
Texas Honey, Sage, Fresh Lemon Juice,
Ginger Sugar Rim

The Green Knight | 30
Highland Park 12-year Scotch,
Fernet Brancamenta,
Suze, Buzz Button Tincture

Pie Tai | 20
Plantation 5-year Rum,
Pumpkin Pie Syrup, Orgeat Almond Syrup,
Fresh Lime Juice

Classic Cocktails

Sunrise Sangria | 18
House Made Red Sangria,
House Made White Sangria

Featured Cocktail | 18
Please Ask Your Server for Details
on Our Weekly Featured Cocktails

Local Beers

Dallas Blonde | 10
Deep Ellum Brewing Company, IPA | 10
Shiner Bock | 9
$Texas, New England Double IPA, 16oz | 20
Texas Ale Project Blood Orange IPA | 10
Temptress Imperial Milk Stout | 14

1/2 oz Flights

World Class
Louis XIII, Macallan M, Don Julio Ultima Reserva | 645
Extra Anejo Tequila
Codigo, Cuervo, Don Julio Ultima Reserva | 120
Scotch
Balvenie 30yr, Springbank 18yr, Samaroli 1995 | 145

Non-Alcoholic Cocktails

Serendipity | 9
Fresh Orange Juice, Mango,
Club Soda with Taijin Chili Powder

Fortuity | 10
Navarro Pinot Noir Grape Juice,
Orgeat Almond Syrup, Lemon Juice, Tonic
Contains Trace Amounts of Alcohol

Wines by the Glass & Bottle

Sparkling

Michelle Brut Rosé, Columbia Valley | 14 50
Nicolas Feuillatte Brut, Champagne | 22 90
Villa Sandi Prosecco, Italy | 14 48

White Wine

Coquerel Sauvignon Blanc, Napa Valley | 15 58
Pighin Pinot Grigio, Friuli | 14 52
NxNW Riesling, Columbia Valley | 11 42
Llano Estacado Moscato, Texas | 10 38
Ramey Chardonnay, Sonoma | 20 78
Neyers Chardonnay, Sonoma | 16 60

Rosé

Hampton Water, Languedoc | 14 55

Red Wine

Elizabeth Rose Pinot Noir, Napa Valley | 20 76
Peju Merlot, Napa Valley | 18 72
Broadside Cabernet, Paso Robles | 15 58
Mendel Malbec, Mendoza | 15 58
Pedernales Tempranillo, High Plains, Texas | 16 60
Trefethen Cabernet Sauvignon, Napa Valley | 25 96

Dessert Wine

Warre’s LBV Port 2008
Douro Valley, Portugal
| 12 71
Rare Wine Co. Madeira, Bual or Sercial
Madeira, Portugal
| 14 102
Fonseca 20-Year Tawny Port
Douro Valley, Portugal
| 20 131
Royal Tokaji Wine Co., Tokaji Aszu
5 Puttonyos, Hungary
| 25 144
Carmes Des Rieussec Sauternes
Bordeaux, France
| 30 107
Kopke 40-Year Tawny Port
Douro Valley, Portugal
| 50 443

Premium Spirits List

Whisk(e)y

Angel’s Envy
Bourbon | 24
Rye | 38
Barrell
Armida Bourbon | 40
Dovetail Whiskey | 40
Seagrass Rye | 40
Basil Hayden
Bourbon | 18
Dark Rye | 20
Blanton’s
Single Barrel | 40
Booker’s | 40
Buffalo Trace | 18
Four Roses
Small Batch | 18
Garrison Brother
Small Batch | 34
Heaven’s Door
Double Barrel | 24
Jameson
Black Barrel | 20
Kentucky Owl
Confiscated Bourbon | 65
Michter’s
Small Batch Bourbon | 20
Single Barrel Rye | 25
Noah’s Mill | 30
Redbreast
12-year | 28
Sazerac Rye | 14
TX
Blended Whiskey | 16
Weller
Special Reserve | 18
Widow Jane
10-year | 32
Whistlepig
10-year | 28
Roadstock | 35
Woodford
Reserve | 18
Double Oaked | 24

Mezcal

Gem & Bolt | 16
Maguey
San Luis Del Rio | 32
Vida | 15
Se Busca
Anejo | 22
Reposado | 20

Rum/Cachaca

Appleton Estate 12-year  |18 
Clement 10-year | 30
Denizen 8-year | 16
Leblon Cachaca | 16
Plantation 5-year | 16
Ron Zacapa 23-year | 20
Samaroli | 50

Gin

Bombay Sapphire | 15
Botanist | 20
Empress | 20
Greenhouse | 14
Hendricks | 16
Monkey 47 | 28
Plymouth | 15
ROXOR | 15
Tanqueray 10 | 15
Waterloo Antique | 14

Cognac/Brandy

Barsol Pisco | 14
Daron XO Calvados | 40
Delamain XO | 50
Ferrand 1840 | 16
Hennessy VSOP | 30
Hennessy XO | 85
Kelt XO | 62
Martell
Louis XIII
1 oz | 400
2 oz | 800
L’Or
| 400
Poli Cleopatra
Grappa | 30

Tequila

Avión
Reserva 44 | 50
Casa Dragones
Anejo | 75
Casamigos
Anejo | 25
Reposado | 22
Blanco | 16
Cincoro
Reposado | 45
Codigo 1530
Origen Extra Anejo | 125
Anejo | 48
Reposado | 26
Blanco 1| 6
Cuervo
Reserva De La Familia
Extra Anejo | 90
Don Julio
1942 Ultima Reserva | 250
Cristalino | 30
Primavera Reposado | 55
Reposado | 22
Blanco | 16
Flecha Azul
Cristalino | 80
Anejo | 40
Reposado | 24
Blanco | 22
Fuenteseca
Añejo Reserva 12-year | 114
Fuenteseca
Extra Añejo Reserva
15-year |138
18-year | 180
Villa One
Anejo | 25
Reposado | 20
Blanco | 18

Vodka

Absolut Elyx | 18
Belvedere | 16
Chopin | 16
Grey Goose | 16
Ketel One | 16
Stoli Elite | 24
Titos | 15

Scotch Whisky

Aberlour A’Bunadh | 35
Auchentoshan
3-Wood | 28
Balvenie
12-year, DoubleWood | 28
17-year, DoubleWood | 55
30-year | 425
Bruichladdich
Classic Laddie | 20
Chivas Regal
18-year | 35
Glenfiddich
12-year | 18
Glenlivet
12-year | 18
18-year | 50
Glenmorangie
Nectar D’Or | 25
Highland Park
12-year | 24
18-year | 60
Johnnie Walker
Blue | 85
Black | 18
Lagavulin 16-year | 38
Laphroaig 10-year | 20
Macallan
12-year | 26
Macallan M
1 oz | 765
2 oz | 1400
Oban 14-year | 35
Samaroli Peaty 1995 | 75
Samaroli Highland | 50
Springbank 18-year | 70
Talisker | 26

Rattlesnake Bites

TRIO DIPS AND CHIPS
House Made Guacamole, Queso Fundido &
Charred Salsa Rojo w/Warm Corn Tortilla Chips | 18

HANDMADE NACHOS
with Charred Tomato Salsa, Guacamole, and
Cilantro Sour Cream
Chicken 18 | Buffalo 24 | Lobster 26

RATTLESNAKE POPPERS
Bacon Wrapped Wagyu Beef
with Jalapeno and Pepper Jack Cheese,
Sonny ‘s BBQ Sauce
and Pickled Vegetables | 20

SMOKED CHICKEN QUESADILLA
with Caramelized Onions
Roasted Poblanos, Mango Charred Tomato Salsa
and Cilantro Sour Cream | 18

COMANCHE BUFFALO TACOS
with White Corn Tortillas, Blue Cheese,
Smoked Chili Aioli and Pico de Gallo
3 Tacos | 20  4 Tacos | 24

THE RATTLESNAKE BURGER
Mesquite Grilled, Dean’s Secret Sauce,
Smoked Bacon and Pepper Jack Cheese
on Toasted Pretzel Bun
with House Cut Rosemary Garlic Fries | 22

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions**

Also presenting Fearing’s Catering – our signature style, your vision, your place or ours. A 20% gratuity will be added to parties of eight or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne  illness. Please inform us of any allergies or dietary restrictions**

Vegetarian Menu Available
Dean Fearing’s New Cookbook – The Texas Food Bible – Available for Purchase