Menu

Rattlesnake Bar

Signature Cocktails

Dean’s Signature Margarita | 24
Dean’s Hand Selected Santo Reposado Tequila, Damiana Liqueur, Agave Nectar, Fresh Lime Juice, Salt Rim

The Trinity | 20
Stoli Ohranj Vodka, Grand Marnier, Fresh Lemon Juice,
Orange Infused Syrup, Sugar Rim

Southern Style | 26
Michter’s Bourbon, Sorghum Syrup, Peach Bitters, Chili Bitters

ROX Star | 20
ROXOR Gin, Apple Liqueur, Grenadine, Fresh Lime Juice, Peychaud’s Bitters

Jason’s Mojito | 25
Stoli Elite Vodka, Blackberry Mint Barmalade, Fresh Lime Juice, Soda Water

Uptown Spring | 34
Basil Hayden Dark Rye, Cinzano Sweet Vermouth, Fernet Brancamenta, Rhubarb Bitters

Zumba Sandia | 22
Villa One Blanco Tequila, Watermelon Liqueur, Fresh Lime Juice, Agave Nectar, Jalapeno/Serrano Tincture, Tajin Rim

Diablo Daiquiri | 22
Kuleana Nanea 2 Year Rum, Chili Syrup, Blood Orange Puree, Fresh Lime Juice
Dash of Speakeasy Hot Sauce

No Borders | 30
Highland Park 12 Year Scotch, Pedernales Tempranillo,
Lillet Blanc, Italicus, Grapefruit Bitters, Tonic

NON-ALCOHOLIC COCKTAILS

Facetious | 10
Coconut Puree, Pineapple Infused Syrup, Fresh Lime Juice
Contains No Alcohol

Fortuity | 10
Navarro Pinot Noir Grape Juice,
Orgeat Almond Syrup, Lemon Juice, Tonic

Local Beers

Dallas Blonde | 10
Deep Ellum Brewing Company, IPA | 10
Shiner Bock | 9
$Texas, New England Double IPA, 16oz | 20
Texas Ale Project Blood Orange IPA | 10
Temptress Imperial Milk Stout | 14

Premium Spirits List

LIMITED AVAILABILITY 2 OUNCE POURS

WHISKEY 

Blanton’s | 55
Kentucky Owl
Confiscated | 65
Bourbcon | 130
St Patrick’s Edition | 60
Rip Van Winkle
10 | 240
12 | 280
Thomas Handy | 100

SCOTCH 

Oban 14 | 35
Balvenie 30 Year | 425
Lagavulin 16 | 50
Macallan 12 | 35
Macallan “M” | 1400

TEQUILA

Clase Azul Plata | 56
Clase Azul
Reposado | 65
Anejo | 200
Ultra Anejo | 850
Gold | 200
Cuervo La Familia Extra Anejo | 90
Flecha Azul Cristalino | 80
Codigo Origen Extra Anejo | 125
Casa Dragones Anejo | 75
Herradura Seleccion Suprema | 155
Don Julio
1942 | 65
1942 Ultima Reserva | 250

COGNAC

Louis XIII | 800

Spirits List

Whisk(e)y

Angel’s Envy
Bourbon | 24
Rye | 39
Barrell
Armida Bourbon | 40
Dovetail Whiskey | 40
Seagrass Rye | 40
Basil Hayden
Bourbon | 18
Dark Rye | 20
Booker’s | 40
Buffalo Trace | 18
Eagle Rare
10-Year | 20
Garrison Brother
Small Batch | 34
Jameson
Black Barrel | 20
Michter’s
Small Batch Bourbon | 22
Single Barrel Rye | 25
Noah’s Mill | 30
Redbreast
12-Year | 30
Sazerac Rye | 14
TX
Blended Whiskey | 16
Weller
Special Reserve | 18
Widow Jane
10-Year | 32
Whistlepig
10-Year | 32
Roadstock | 35
Woodford
Reserve | 18
Rye | 20
Double Oaked | 24

Rum/Cachaca

Denizen 8-Year | 16
Kuleana Nanea 2-Year | 18
Leblon Cachaca | 16
Ron Zacapa 23-Year | 20
Samaroli | 45

Gin

Bombay Sapphire | 16
Botanist | 20
Empress | 18
Greenhouse | 14
Hendricks | 16
Monkey 47 | 28
Plymouth | 15
ROXOR | 16

Cognac/Brandy

Barsol Pisco | 14
Ferrand 1840 | 16
Hennessy
VSOP | 30
XO | 100

Vodka

Belvedere | 18
Chopin | 18
Grey Goose | 18
Ketel One | 18
Stoli Elite | 24
Titos | 17

Scotch Whisky

Auchentoshan
3-Wood | 32
Balvenie
12-Year, DoubleWood | 32
Bruichladdich
Classic Laddie | 26
Chivas Regal
18-Year | 38
Dalmore
12-Year | 28
Glenfiddich
12-Year | 22
21-Year | 105
The Glen Grant
12-Year | 22
18-Year | 56
Glenlivet
12-Year | 22
Glenmorangie
Nectar D’Or | 25
Highland Park
12-Year | 24
15-Year | 40
Johnnie Walker
Blue | 115
Black | 22
Jura
Seven Wood | 25
Laphroaig
10-Year | 28
Springbank
18-Year | 80
Talisker
10-Year | 32

Tequila

Avión
Reserva 44 | 50
Casa Dragones
Anejo | 75
Casamigos
Anejo | 25
Reposado | 22
Blanco | 16
Cincoro
Reposado | 45
Codigo 1530
Origen Extra Anejo | 125
Anejo | 48
Reposado | 26
Blanco 1| 6
Cuervo
Reserva De La Familia
Extra Anejo | 90
Don Julio
1942 Ultima Reserva | 250
Cristalino | 30
Primavera Reposado | 55
Reposado | 22
Blanco | 16
Flecha Azul
Cristalino | 80
Anejo | 40
Reposado | 24
Blanco | 22
Fuenteseca
Añejo Reserva 12-year | 114
Fuenteseca
Extra Añejo Reserva
15-year |138
18-year | 180
Villa One
Anejo | 25
Reposado | 20
Blanco | 18

Mezcal

Maguey Vida
San Luis Del Rio Single Village | 32
Se Busca
Anejo | 22

Wines by the Glass & Bottle

Sparkling

Michelle Brut Rosé, Columbia Valley | 14 50
Nicolas Feuillatte Brut, Champagne | 22 90
Billecart-Salmon, Champagne | 40 148
Villa Sandi Prosecco, Italy | 14 48

White Wine

Coquerel Sauvignon Blanc, Napa Valley | 15 58
Pighin Pinot Grigio, Friuli | 14 52
NxNW Riesling, Columbia Valley | 11 42
Llano Estacado Moscato, Texas | 10 38
Ramey Chardonnay, Sonoma | 20 78
Neyers Chardonnay, Sonoma | 16 60
Fuedi Di San Gregorio, Campania, Italy | 20 75
La Scolca Gavi dei Gavi, Piedmont, Italy | 32 119

Rosé

Hampton Water, Languedoc | 14 55

Red Wine

Elizabeth Rose Pinot Noir, Napa Valley | 20 76
Peju Merlot, Napa Valley | 18 72
Mendel Malbec, Mendoza | 15 58
Pedernales Tempranillo, High Plains, Texas | 16 60
Broadside Cabernet, Paso Robles | 15 58
Trefethen Cabernet, Napa Valley | 25 96
Casa Madero Cabernet, Valle De Parras | 32 117

Dessert Wine

Warre’s LBV Port 2008 | 12 71
Rare Wine Co. Madeira, Bual or Sercial | 14 102
Fonseca 20-Year Tawny Port | 20 131
Royal Tokaji Wine Co., Tokaji 5 Puttonyos | 25 144
Carmes Des Rieussec Sauternes
30
107
Kopke 40-Year Tawny Port
50
443

Rattlesnake Bites

TRIO DIPS AND CHIPS
House Made Guacamole, Queso Fundido &
Charred Salsa Rojo w/Warm Corn Tortilla Chips | 18

HANDMADE NACHOS
with Charred Tomato Salsa, Guacamole, and
Cilantro Sour Cream
Chicken 18 | Buffalo 24 | Lobster 26

SMOKED ITALIAN WAYGU MEATBALLS
Marinara Sauce, Manchego Cheese, Almonds, Golden Raisins and Grilled Country Bread | 20

SMOKED CHICKEN QUESADILLA
with Caramelized Onions
Roasted Poblanos, Mango Charred Tomato Salsa and Cilantro Sour Cream | 18

COMANCHE BUFFALO TACOS
with White Corn Tortillas, Blue Cheese, Smoked Chili Aioli and Pico de Gallo
3 Tacos | 20
4 Tacos | 24

THE RATTLESNAKE BURGER
Mesquite Grilled, Dean’s Secret Sauce, Smoked Bacon and Pepper Jack Cheese on Toasted Pretzel Bun with House Cut Rosemary Garlic Fries | 22

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions**