Simply Prepared Starters
Farm to Fearing’s Vegetable Salad
with Profound Farms Lettuces, Cask Aged Sherry Vinaigrette,
Latte Da Feta and Smoked Almonds
16
Southwestern Caesar Salad,
Red Chile Dressing and Grated Parmesan
14
Sweet Country Line Gem ‘Wedge’, Smoked Bacon,
Marfa Tomatoes and Blue Cheese Dressing
14
MAIN COURSE
All Meat and Fish are Sourced from the Finest Purveyors
and Prepared to Your Liking
Served A La Carte, Your Choice of Preparation:
Oven Roasted/Mesquite Grilled/Sautéed in Texas Olive Oil
Georges Bank U/10 Sea Scallops
38
Bay of Fundy Salmon Filet
36
Free Range Breast of Chicken
30
Rosewood Ranch Braised Short Rib
36
SIDES
Steamed Delta Asparagus
14
Herb Buttered Heirloom Carrots
14
Flat Leaf Spinach with Garlic
14
Sautéed Wild Mushrooms
16
Loaded Whipped Potatoes
14
