Menu

Fearing's Thanksgiving Dinner

Lunch and Dinner Seatings Available

Thanksgiving Day, November 25, 2021

Decorate

FIRST COURSE

Roasted Butternut Squash Soup
with Pheasant Confit,
Hard Spiced Crème Fraiche
and Glazed Chestnuts

Poached Jumbo Prawns
with Horseradish/Tomato Cocktail Sauce
and Colossal Crab ‘Louie’ in
Chilled Butter Lettuce Cup

Pan Seared Nantucket Bay Scallops
with Roasted Pumpkin Tortellini,
Asparagus Tips, Sage Brown Butter Sauce
and Hand Scraped Perigord Black Truffles

Chicken Fried Lockhart Quail
on Indian Smoked Creamed Corn,
Huckleberry Chutney
and End of Season Pickled Okra

Second Course

Tangerine Glazed All-Natural Turkey
with Tortilla Dressing, Whipped Potatoes,
Green Beans and Salsify,
Jalapeño Cranberry Relish
and Pecan/Chili Gravy

Pan Seared Nova Scotia Halibut
on Roasted Parsnip Puree
with Confit Winter Root Vegetables,
Persimmon Relish and Crispy Pumpkin

Chateaux Lacquered Prime Beef Tenderloin
with Wild Mushroom Ragout,
Crushed Fingerling Potatoes
on Medley of Green Vegetables
and Dried Fruit Chutney

Lamb Osso Buco with Orange Gremolata
on Pecorino Polenta
with Roasted Heirloom Carrots,
Cipollini Onions and Rosemary Lamb Jus

Corey’s Cornucopia of Confections

– Spiced Pumpkin Pie with Cranberry Compote

– French Silk Pie with Dark Chocolate Shavings

– Maple Bourbon Pecan Pie with Whipped Cream

Decorate

Three Courses | 135

Vegetarian | 85

Children Under 12 | 45

Also presenting Fearing’s Catering – our signature style, your vision, your place or ours. A 20% gratuity will be added to parties of eight or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne  illness. Please inform us of any allergies or dietary restrictions**

Vegetarian Menu Available
Dean Fearing’s New Cookbook – The Texas Food Bible – Available for Purchase