Fearing's Thanksgiving

Lunch Seating 11:00am- 3:00pm
Dinner Seating 5:00pm - 9:00pm

Thanksgiving Day, November 23, 2023



Roasted Butternut Squash Soup
with Duck Confit, Glazed Fired Roasted Chestnuts and Hard Spiced Crème Fraiche

Poached Jumbo Prawns
with Horseradish/Tomato Cocktail Sauce
and Gulf Crab Cake with Green Goddess Root Vegetable Salad

Pan Seared Alaskan Weather Vane Scallops
with Roasted Pumpkin Tortellini, Asparagus Tips, Sage Brown Butter Sauce and Hand Scraped Perigord Black Truffles

Chicken Fried Lockhart Quail
on Indian Smoked Creamed Corn, Country Spoon Bread,
End of Season Pickled Okra and Wild Huckleberry Gastrique


Tangerine Glazed All Natural Turkey
with Tortilla Dressing, Whipped Potatoes, Green Beans and Salsify, Jalapeno Cranberry Relish and Pecan/Chili Gravy

Pan Seared Nova Scotia Halibut
on Cauliflower Puree with Wild Mushroom Varieties, Confit Marble Potatoes, Sweet Onion Marmalade and Roasted Fish Fume

Chateaux Lacquered Prime Beef Filet Mignon
with Potato au Gratin Cassole, Orange/Thyme Glazed Baby Carrots, Parsnip Puree and English Mincemeat Tartlet

Lamb Osso Buco with Orange Gremolata
on Pecorino Polenta with Roasted Heirloom Carrots,
Cipollini Onions and Rosemary Lamb Jus


Dessert Trio

– Bourbon Chocolate Pecan Pie with Vanilla Bean Whipped Cream

– Spiced Pumpkin Pie with Toasted Meringue and Candied Cranberries

– Valrhona Chocolate French Silk Pie 


Three Courses | 155

Vegetarian | 90

Children Under 12 | 50