Tangerine Glazed All Natural Turkey
with Tortilla Dressing, Whipped Potatoes, Green Beans and Salsify, Jalapeno Cranberry Relish and Pecan/Chili Gravy
Pan Seared Nova Scotia Halibut
on Cauliflower Puree with Wild Mushroom Varieties, Confit Marble Potatoes, Sweet Onion Marmalade and Roasted Fish Fume
Chateaux Lacquered Prime Beef Filet Mignon
with Potato au Gratin Cassole, Orange/Thyme Glazed Baby Carrots, Parsnip Puree and English Mincemeat Tartlet
Lamb Osso Buco with Orange Gremolata
on Pecorino Polenta with Roasted Heirloom Carrots,
Cipollini Onions and Rosemary Lamb Jus