Menu
Valentine’s Weekend 2023
Fri Feb 10, Sat Feb 11, Mon Feb 13, Tue Feb 14, 5-10pm
$160 Prefixe, $80 wine pairing
Amuse
Golden Osetra Caviar “Chips and Dip”
&
Gulf Crab Arancini with Saffron Aioli
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`Nicolas Feuillatte Brut Reserve, NV`
Starters
Poached Lobster Tail and Hawaiian Bright Red Ahi Tuna Tiradito
with Fennel/Celeriac Salad, Burnt Grapefruit, Toasted Hazelnuts and Orange/Vanilla Bean Vinaigrette
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`La Scolca Gavi Dei Gavi, Piedmont, Italy, 2020`
Main Course
Prime Beef “Wellington” with Foie Gras Pâté, Wild Mushroom Duxelles, Creamed Spinach
and Périgord Black Truffle Sauce
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Bordeaux Blend
Dessert Symphony
“La Vie en Rose”
Flourless Chocolate Chambord Torte with Praline Crisp, Raspberry Rose Mousse, Dark Chocolate Cremeux and Chocolate-dipped Strawberry Macarons
~~~
`Royal Tokaji, Tokaji Aszu, 5 Puttonyos, Hungary, 2016
$160 Pre-Fix Menu
$90 Vegetarian Pre-Fix Menu
Dinner price includes a glass of sparkling wine.
Additional $80 includes specialty selected wine pairings