Menu

Valentine’s Weekend 2023

Fri Feb 10, Sat Feb 11, Mon Feb 13, Tue Feb 14, 5-10pm

$160 Prefixe, $80 wine pairing

Amuse

Golden Osetra Caviar “Chips and Dip”
&
Gulf Crab Arancini with Saffron Aioli
~~~
`Nicolas Feuillatte Brut Reserve, NV`

Starters

Poached Lobster Tail and Hawaiian Bright Red Ahi Tuna Tiradito
with Fennel/Celeriac Salad, Burnt Grapefruit, Toasted Hazelnuts and Orange/Vanilla Bean Vinaigrette
~~~
`La Scolca Gavi Dei Gavi, Piedmont, Italy, 2020`

Main Course

Prime Beef “Wellington” with Foie Gras Pâté, Wild Mushroom Duxelles, Creamed Spinach
and Périgord Black Truffle Sauce
~~~
Bordeaux Blend

Dessert Symphony

“La Vie en Rose”

Flourless Chocolate Chambord Torte with Praline Crisp, Raspberry Rose Mousse, Dark Chocolate Cremeux and Chocolate-dipped Strawberry Macarons
~~~
`Royal Tokaji, Tokaji Aszu, 5 Puttonyos, Hungary, 2016

 $160 Pre-Fix Menu
$90 Vegetarian Pre-Fix Menu

Dinner price includes a glass of sparkling wine. 

Additional $80 includes specialty selected wine pairings