Menu Dinner Lunch Dessert Breakfast Brunch Vegetarian Rattlesnake Bar Mother’s Day Brunch Starters – 16 Dean’s Vegetarian Tortilla Soupwith South of the Border Flavors Chili Braised Jackfruit Street Taco &Crispy Two Bite Avocado Tacoswith Pickled Red Onion/Mango Salad& Cilantro Crema Profound Farms Baby Kale Saladwith Walnut/MapleVinaigrette, Candied Almonds,Green Apple, Bourbon Sour Cherries& Blue Cheese Crumbles Main Course – 30 Mexican SamplerSpinach/Jalapeño Ranchero Enchiladaon Black Bean Puree ,Butternut Squash Taquitowith Cilantro Crema,Chile Lime Corn Gratin& Baja Avocado Frieswith Poblano Queso Vegan Roasted Vegetable/Cauliflower Makhani Curryon Saffron Scented Basmati Ricewith Wood Grilled Garlic Naan& Mango Chutney Also presenting Fearing’s Catering – our signature style, your vision, your place or ours. A 20% gratuity will be added to parties of eight or more. Vegetarian Menu AvailableDean Fearing’s New Cookbook – The Texas Food Bible – Available for Purchase