Menu
Starters
Dean’s Tortilla Soup
with South of the Border Flavors | 16
Chili Braised Jackfruit Street Taco
with Pickled Red Onion/Mango Salad, Cilantro Crema & Crispy Two Bite Avocado Tacos | 16
House Salad ‘Composee’
with Jeff’s Profound Farm Greens, Roasted Almonds & Cultured Buttermilk Dressing | 14
Main Course
Mexican Sampler
~ Spinach/ Jalapeno Ranchero Enchilada on Black Bean Puree
~ Butternut Squash Taquito with Cilantro Crema
~Chili Lime Corn Gratin & Baja Avocado Fries with Poblano Queso | 30
Kombu Braised Daikon “Scallops”
on House Made Fettuccini with Tarragon/Hazelnut Pesto, King Trumpet Mushrooms, Oven Roasted Tomatoes and Artichokes | 30
Vegan Roasted Cauliflower Makhani Curry
on Saffron Scented Basmati Rice with Wood Grilled Garlic Naan & Mint Chutney | 30