Mexican Sampler
~ Spinach/ Jalapeno Ranchero Enchilada
on Black Bean Puree
~ Butternut Squash Taquito with Cilantro Crema
~Chili Lime Corn Gratin & Baja Avocado Fries
with Poblano Queso | 30
Pan Seared Daikon “Scallops
on Garden Vegetable Sautee with Tangy Buttermilk Sauce, Dill Oil and Fried Shoestring Carrots | 30
Vegan Romesco/Chickpea Makhani Curry
Saffron Scented Basmati Rice, Garlic Naan &
Coconut/Mint Chutney | 30
BBQ Cauliflower Steakhouse Plate
Roasted Mushrooms, Grilled Asparagus
and Mac n’ Cheese | 30