Starters – 16
Dean’s Vegetarian Tortilla Soup
with South of the Border Flavors
Chili Braised Jackfruit Street Taco &
Crispy Two Bite Avocado Tacos
with Pickled Red Onion/Mango Salad
& Cilantro Crema
Profound Farms Baby Kale Salad
with Walnut/Maple
Vinaigrette, Candied Almonds,
Green Apple, Bourbon Sour Cherries
& Blue Cheese Crumbles
MAIN COURSE – 30
Mexican Sampler
Spinach/Jalapeño Ranchero Enchilada
on Black Bean Puree ,
Butternut Squash Taquito
with Cilantro Crema,
Chile Lime Corn Gratin
& Baja Avocado Fries
with Poblano Queso
Vegan Roasted Vegetable/Cauliflower
Makhani Curry
on Saffron Scented Basmati Rice
with Wood Grilled Garlic Naan
& Mango Chutney
A 20% gratuity will be added to parties of eight or more.
