Menu

Starters

Dean’s Vegetarian Tortilla Soup
with South of the Border Flavors | 16

Chili Braised Jackfruit Street Taco
& Crispy Two Bite Avocado Tacos
with Pickled Red Onion/Mango Salad
& Cilantro Crema | 16

House Salad ‘Composee’
with Jeff’s Profound Farm Greens
& Cultured Buttermilk Dressing | 14

Main Course

Mexican Sampler
Spinach / Jalapeno Ranchero Enchilada
on Black Bean Puree,
Butternut Squash Taquito with Cilantro Crema,
Chile Lime Corn Gratin
& Baja Avocado Fries with Poblano Queso | 30

Pan Seared Daikon “Scallops”
Sweet Field Pea/Basil Puree,
Olive Oil Marinated Baby Artichokes,
Roasted Radishes and Sauce Charon | 30

Vegan Roasted Cauliflower Makhani Curry
on Saffron Scented Basmati Rice
with Wood Grilled Garlic Naan
& Mango Chutney | 30

Also presenting Fearing’s Catering – our signature style, your vision, your place or ours. A 20% gratuity will be added to parties of eight or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne  illness. Please inform us of any allergies or dietary restrictions**

Vegetarian Menu Available
Dean Fearing’s New Cookbook – The Texas Food Bible – Available for Purchase