Our new fall lunch menu brings fresh takes on your favorite lunch dishes, plus all new creations by Chef Dean Fearing. Join us for lunch today!
Try our new Maple Cured Buffalo and Point Reyes Blue Cheese Chopped Wedge salad to start, or the House Salad Composée for something a little lighter. The Shrimp Scampi with Lemon Ricotta Ravioli is a savory new favorite with a creamy sauce and a light, tangy bite! Finish off with French pressed coffee and a dessert.
We have vegetarian options, including Dean’s famous tortilla soup, as well as gluten free options. Let us know your allergies or dietary restrictions, and our kitchen is happy to accommodate!
Open for lunch Wednesday-Saturday from 11:30am to 2pm.