NEW YEAR’S DAY BRUNCH
Friday, January 1
Enjoy our traditional three-course Sunday Brunch menu as well as Bloody Marys and Mimosas from 11:30 am to 3:00 pm. Brunch is $55 for the à la carte three-course menu, including a delicious prix fixe dessert trio from pastry chef, Jill Bates. Pricing excludes additional beverages, taxes and gratuity. To make your reservation, please call 214.922.4848.