A year and a half ago, I set out to write a story about the best brunches in D-FW, but I kept bumping up against a problem: More often than not, I was disappointed. Cold eggs, long waits, careless service, sloppy cooking — brunch seemed to be dinner’s sha ...

Every day, there's a new list: best chili, best cinnamon roll, best beer on tap. These are small potatoes. For the first dining entry in our month-long Best of Everything series, we're starting big, with the 10 best restaurants in Dallas-Fort Worth. Best ...

There are some 200,000 full-service restaurants in America, so it’s no small task to determine the best ones. A storied Northern California palace of perfection? A counter in Brooklyn where an intimate 24-course tasting menu is prepared by a moody chef? A ...

Hottest Chef in Dallas: Eric Dreyer For full article click here.

For all its enormous range of space, climate, and physical appearance, and for all the internal squabbles, contentions, and strivings, Texas has a tight cohesiveness perhaps stronger than any other section of America. Rich, poor, Panhandle, Gulf, city, co ...

Best Pastry Chef of 2012: Jill Bates For full article please click here.