In the Moment at Fearing’s

by Bill Addison A friend and I sat in the Rattlesnake Bar at Fearing’s Restaurant slurping more on the details of the space than on our strong drinks. The bar’s profusion of rich, masculine woods were in keeping with the stateliness I’d come to expect fr ...

Fearings Smokin’ at Ritz

By Alan Peppard So what exactly has Dean Fearing been doing in the year and a half since he life The Mansion on Turtle Creek and opened his new restaurant, Fearing’s in the Ritz-Carlton? He’s been practicing the guitar. At Saturday night’s black-tie ga ...

Dean cuisine

Former Mansion chef Dean Fearing has a new home at the Ritz-Carlton Dallas  By JUNE NAYLOR  If hype were a noise, the cacophony heralding the return of Dean Fearing to the Dallas dining scene would be deafening. But once you find the volume control onc ...

Dean’s new scene

By Amy Culbertson Dallas isn’t taking Dean for granted anymore. Open up a copy of the July or August Bon Appetit magazine, and there’s his familiar face, looking out from a two-page ad inside the cover.  Rest assured that it won’t be the last mention of ...

Dead or Alive?

by alex mann Don’t stick a fork in Southwestern cuisine; Fearing and the gang are making sure it’s well done In the ‘80s and early ‘90s big hair and shoulder pads weren’t the only things in vogue.  Chilies, cilantro and tortilla soup were making their o ...

Dallas’ Ritz gets ready for guests

By SUZANNE MARTA The Ritz-Carlton Dallas opens Aug. 15, and officials are busy putting the finishing touches on the 218-room luxury hotel in Uptown. It'll be the Ritz's first U.S. hotel opening in nearly four years. For Dallas, it means having the on ...