Alysia fell in love with cooking starting at 5 years old and as the years passed, it grew to become a huge passion in her life. She studied Culinary Arts and Food Service Management at Johnson & Wales University in Providence, Rhode Island. While she studied there not only did her love for food grow but she also discovered the world of wine through beverage classes. After completing her Culinary internship at Walt Disney World, she decided to start pursing a Sommelier minor as part of her degree. That is when wine became her new passion. It was the mixture of learning about the stories of the wine makers and the continuous learning that is a part of studying wine. During college she traveled abroad to Koblenz, Germany to study at a German Wine Sommelier School. Within the program she spent a week in France visiting the world’s most famous regions. After graduation, Alysia came back to Dallas and started her Food & Beverage Management career. Some years passed and she realized she wanted to pursue a career in wine. In 2018, Alysia became a Certified Sommelier through the Court of Master Sommeliers. Shortly after, she began her wine journey as the Sommelier for the restaurant.
Alysia is originally from New York. She is passionate about wine, cooking and a good cup of coffee. She loves being able to help people understand about the world of wine.
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