• 214.922.4848
  • Fearings Restaurant

American Cuisine

Welcome to Fearing’s Restaurant – home of the Bold Flavors, No Borders cuisine of celebrity chef, country recording artist, guitar connoisseur and best-selling cookbook author Dean Fearing.

Fearing’s invites you to experience one of the liveliest, most popular restaurants in Texas — where travelers, celebrities, sports stars, local diners, heads of state and people who love great food come to enjoy the best of the Southwest. Join us in one of our seven indoor and outdoor settings, ranging from casual to elegant, including the legendary Rattlesnake Bar.

Since its opening in 2007, Fearing’s has been named “Restaurant of the Year” and “Table of the Year” byEsquire Magazine, and #1 in Hotel Dining in the U.S. by the Zagat Survey. The restaurant was nominated by the James Beard Foundation as Best New Restaurant and it is currently included on top national lists by TheDailyMeal.com, Gayot.com and many other influential food media.


CALL 214.922.4848or use the form below to make a reservation.

Chef Dean Fearing

Known for the “Elevated American Cuisine – Bold Flavors, No Borders” of his Dallas restaurant, Dean Fearing’s food philosophy is simple: “I cook what people want to eat.”

Not one for glorified or complicated menus, Dean is inspired by tastes that show off the flavorful best of every ingredient. Whether a dish blends sweet with savory (a Fearing’s specialty), the sizzling aroma of molasses-mopped Texas rib-eye cooked over live mesquite, the juiciness of newly-plucked Texas produce, or the ice-cold zing of a Dean’s Margarita — or whether Dean is creating his legendary tortilla soup, signature Southwestern barbecued shrimp tacos with tropical mango salsa, exquisitely prepared seafood, or the all-American comfort of banana cream pie, he delivers what he promises: Bold Flavors, No Borders – and great-tasting food of the highest quality. The unique, unforgettable tastes of Fearing’s cuisine can be found nowhere else.


Save The Date


Thursday, December 1 - Sunday, December 18

Kick off the holiday season at Fearing’s with a Christmas Tea Service every Sunday this month!  This holiday inspired experience will include an assortment of sandwiches, scones, sweets, exotic & rare tea blends as well as a celebratory glass of Chambord Champagne.  Reservations are available at 3:00 pm on December 4th, 11th and 18th. Pricing is $60 for adults and $20 for children 12 and under excluding beverage, tax and gratuity.  To make your reservation, please call 214.922.4848.

Christmas Eve Lunch & Dinner

Saturday, December 24

Celebrate Christmas Eve at Fearing’s with an à la carte lunch from our regular menu from 11:30 am to 3:30 pm or our seasonal three-course dinner from 5:00 pm to 8:30 pm.  Pricing for dinner is $100 for adults, $30 for children 12 and under excluding beverage, tax and gratuity.  To make your reservation, please call 214.922.4848.

New Year’s Eve Dinner

Saturday, December 31

Ring in the New Year with Dean at Fearing’s!  Our first dinner seating includes a three-course menu and is available for reservation from 5:30 pm to 7:00 pm for $95 per person.  The second dinner seating will feature a four-course menu and champagne toast with reservations available between 7:30 pm and 10:00 pm for $195 per person.  Live music will be featured in the lobby followed by a festive balloon drop at midnight!  Please note all prices exclude additional beverage, tax and gratuity.  To make your reservation, please call 214.922.4848.

New Year’s Eve Brunch

Sunday, January 1

Soak up the champagne from the night before and enjoy our traditional three-course Sunday Brunch menu on New Year’s Day from 11:30 am to 3:00 pm.  Pricing is $55 for an à la carte three-course menu, including a prix fixe dessert trio.  Pricing excludes beverage, tax and gratuity.  To make your reservation, please call 214.922.4848.



6:30 am - 11:00 am

Monday - Friday
11:30 am - 2:30 pm
11:00 am - 3:00 pm

Monday - Thursday
6:00 pm - 10:30 pm
Friday & Saturday
6:00 pm - 11:00 pm
6:00 pm - 10:00 pm

Sunday Brunch
11:30 am - 3:00 pm