In addition to our regular menu, Chef Dean Fearing has created a special Valentines Menu that will be offered all weekend long....
In addition to our regular menu, Chef Dean Fearing has created a special Valentines Brunch....
November 2009
Dallas Morning News
Best Hotel bar: Rattlesnake BarThe lounge that fronts Fearing’s restaurant at the Ritz-Carlton has become the sort of social hub that the city hasn’t seen since the gr...
November 2009
Houston Arts Week
By JOHN DeMERSDallas chef Dean Fearing welcomed me into his new home last night. Well, he’s actually been the face and the name behind Fearing’s at the Ritz-...
November 2009
Texas Monthly
One thing you can count on: Chef Dean Fearing did not become the star of the Dallas dining scene by truly being the simple, aw-shucks country boy he expertly prtrays when making t...
September 2009
Wine Spectator
For the second year running, thanks to the resourcefulness and vast knowledge of Wine Director Paul Botamer, Fearing’s has received the Wine Spectator Award of Excellen...
Phone 214.922.4848
Reservations
214.922.4848
Breakfast
6:30 am - 11:00 am
Lunch
Monday - Friday
11:30 am - 2:30 pm

Saturday
11:00 am - 3:00 pm
Dinner
Monday - Thursday
6:00 pm - 10:30 pm

Friday & Saturday
6:00 pm - 11:00 pm

Sunday
6:00 pm - 10:00 pm
Sunday Brunch
11:15 am - 3:00 pm
Outside Catering by Fearing’s Available, Please Contact Jessica Peterson at 214.922.4815 for more information.