Welcome to Fearing’s Restaurant – home of the Bold Flavors, No Borders cuisine of celebrity chef, country recording artist, guitar connoisseur and best-selling cookbook author Dean Fearing.
Fearing’s invites you to experience one of the liveliest, most popular restaurants in Texas — where travelers, celebrities, sports stars, local diners, heads of state and people who love great food come to enjoy the best of the Southwest. Join us in one of our seven indoor and outdoor settings, ranging from casual to elegant, including the legendary Rattlesnake Bar.
Since its opening in 2007, Fearing’s has been named “Restaurant of the Year” and “Table of the Year” byEsquire Magazine, and #1 in Hotel Dining in the U.S. by the Zagat Survey. The restaurant was nominated by the James Beard Foundation as Best New Restaurant and it is currently included on top national lists by TheDailyMeal.com, Gayot.com and many other influential food media.
Chef Dean Fearing
Known for the “Elevated American Cuisine – Bold Flavors, No Borders” of his Dallas restaurant, Dean Fearing’s food philosophy is simple: “I cook what people want to eat.”
Not one for glorified or complicated menus, Dean is inspired by tastes that show off the flavorful best of every ingredient. Whether a dish blends sweet with savory (a Fearing’s specialty), the sizzling aroma of molasses-mopped Texas rib-eye cooked over live mesquite, the juiciness of newly-plucked Texas produce, or the ice-cold zing of a Dean’s Margarita — or whether Dean is creating his legendary tortilla soup, signature Southwestern barbecued shrimp tacos with tropical mango salsa, exquisitely prepared seafood, or the all-American comfort of banana cream pie, he delivers what he promises: Bold Flavors, No Borders – and great-tasting food of the highest quality. The unique, unforgettable tastes of Fearing’s cuisine can be found nowhere else.
More on Dean
Save The Date
TEA AT FEARING’S
Saturday, September 3 - Saturday, December 31
Available every Saturday from 3:00 to 5:00 pm, Fearing’s offers a refined yet relaxed atmosphere for three types of tea service.
The Children’s tea is available for $18 per person and includes specialty Hot Chocolate as well as kid-friendly seasonal snacks and sandwiches.
Our Standard Afternoon Tea is available for $40 per person and includes a six course menu with an assortment of sandwiches, scones, sweets and a wide selection of exotic tea blends.
For a more regal feel, our Royal Tea is available for $50 per person and offers a six course menu with an assortment of sandwiches, scones, sweets, a wide selection of exotic tea blends and includes a glass of champagne and a bespoke dessert of the day.
Reservations are required at least 24 hours in advance and are available between the months of September through May. Please note all prices listed above include valet but exclude tax and gratuity. To make your reservation please call 214.922.4848.
THANKSGIVING AT FEARING’S
Thursday, November 24
Celebrate Thanksgiving at Fearing’s with a three-course holiday menu on Thursday, November 24, 2016. Lunch will be served between 11:30 am to 3:00 pm and dinner service will be between 5:00 pm to 8:00 pm. Pricing is $100 for adults, $30 for children 12 and under excluding beverage, tax and gratuity. To make your reservation, please call 214.922.4848.
6:30 am - 11:00 am
Monday - Friday
11:30 am - 2:30 pm
11:00 am - 3:00 pm
Monday - Thursday
6:00 pm - 10:30 pm
Friday & Saturday
6:00 pm - 11:00 pm
6:00 pm - 10:00 pm
11:30 am - 3:00 pm