Welcome to Fearing’s Restaurant – home of the Bold Flavors, No Borders cuisine of celebrity chef, country recording artist, guitar connoisseur and best-selling cookbook author Dean Fearing.
Fearing’s invites you to experience one of the liveliest, most popular restaurants in Texas — where travelers, celebrities, sports stars, local diners, heads of state and people who love great food come to enjoy the best of the Southwest. Join us in one of our seven indoor and outdoor settings, ranging from casual to elegant, including the legendary Rattlesnake Bar.
Since its opening in 2007, Fearing’s has been named “Restaurant of the Year” and “Table of the Year” byEsquire Magazine, and #1 in Hotel Dining in the U.S. by the Zagat Survey. The restaurant was nominated by the James Beard Foundation as Best New Restaurant and it is currently included on top national lists by TheDailyMeal.com, Gayot.com and many other influential food media.
Chef Dean Fearing
Known for the “Elevated American Cuisine – Bold Flavors, No Borders” of his Dallas restaurant, Dean Fearing’s food philosophy is simple: “I cook what people want to eat.”
Not one for glorified or complicated menus, Dean is inspired by tastes that show off the flavorful best of every ingredient. Whether a dish blends sweet with savory (a Fearing’s specialty), the sizzling aroma of molasses-mopped Texas rib-eye cooked over live mesquite, the juiciness of newly-plucked Texas produce, or the ice-cold zing of a Dean’s Margarita — or whether Dean is creating his legendary tortilla soup, signature Southwestern barbecued shrimp tacos with tropical mango salsa, exquisitely prepared seafood, or the all-American comfort of banana cream pie, he delivers what he promises: Bold Flavors, No Borders – and great-tasting food of the highest quality. The unique, unforgettable tastes of Fearing’s cuisine can be found nowhere else.
More on Dean
Save The Date
CHRISTMAS EVE LUNCH & DINNER
Thursday, December 24
Celebrate Christmas Eve at Fearing’s with a holiday inspired à la carte lunch from 11:30 am to 3:30 pm as well as a seasonal three-course dinner from 5:00 pm to 8:30 pm. Dinner pricing is $100 for adults, $30 for children 12 and under excluding beverage, tax and gratuity. To make your reservation, please call 214.922.4848.
NEW YEAR’S EVE DINNER AT FEARING’S
Thursday, December 31
Ring in the New Year at Fearing’s! The first dinner seating includes a three-course menu from 5:30 pm to 7:00 pm and is $95 per person. The second seating includes a four-course menu and champagne toast for reservations from 7:30 pm to 10:00 pm and is $195 per person. Live music will be featured in the lobby followed by a balloon drop at midnight. Please note all prices exclude beverage, tax and gratuity. To make your reservation, please call 214.922.4848.
NEW YEAR’S DAY BRUNCH
Friday, January 1
Enjoy our traditional three-course Sunday Brunch menu as well as Bloody Marys and Mimosas from 11:30 am to 3:00 pm. Brunch is $55 for the à la carte three-course menu, including a delicious prix fixe dessert trio from pastry chef, Jill Bates. Pricing excludes additional beverages, taxes and gratuity. To make your reservation, please call 214.922.4848.
6:30 am - 11:00 am
Monday - Friday
11:30 am - 2:30 pm
11:00 am - 3:00 pm
Monday - Thursday
6:00 pm - 10:30 pm
Friday & Saturday
6:00 pm - 11:00 pm
6:00 pm - 10:00 pm
11:30 am - 3:00 pm