Once a month this summer, acclaimed Chef Dean Fearing and his Dallas foodie friends are coming together in a once-in-a-lifetime collaboration, inviting you to join their summer dinner series, Fearing and Friends. You won’t want to miss out on the chef-crafted, five-course dining experiences from some of the most talented culinary professionals in Dallas. Each chef will be taking their own spin on the evening, met with expertly crafted cocktails, wine and beer, flowing throughout the evening. Dinners will take place under the candlelit glow of the beautiful glass-enclosed Ocaso dining room at Fearing’s. Arrive to an artisanal cocktail and passed hors d’oeuvres before diving into a seasonally-driven, multicourse exploration, led by the guest chef and our very own chefs at Fearing’s.
Reservations can be made via telephone 214-922-4848 or on Tock.
June 21: Anastacia Quinones, Restaurant Jose
July 19: Nick Walker, The Joule Hotel and CBD Provisions
August 30: Peja Krstic, Mot Hai Ba, Desserts from Joe Baker, Joe “the Baker”
September 20: Joel Orsini, Booty’s Dallas