Located at the Ritz-Carlton, Dallas
Ring in the New Year at Fearing’s! The first dinner seating includes a three-course menu from 5:00 pm to 6:30 pm and is $175 per person. The second seating includes a four-course menu and champagne toast for reservations from 7:30 pm to 10:00 pm and is $225 per person.
For reservations, please visit OpenTable.
Cheers to the New Year! Celebrate 2020 in luxury at The Ritz-Carlton, Dallas. Enjoy musical performances by Mars Hill Band and Miss Genafire, champagne toasts, and a lavish scene to ring in the New Year with friends and loved ones.
Reserve tickets and tables now on ExploreTock.com
The Ritz-Carlton Dallas will be hosting their first ever Christmas Day brunch buffet, from 11AM-2:30PM. $110/adults $75/vegetarian $35/child will include Scramble, Eggs Benedict, and Smoked Salmon Stations, Seafood Ice Bar, Carving Station (Prime Rib & Chicken), Desserts & more! A 20% service charge will be added to all parties.
For Reservations, visit OpenTable.com
Celebrate Christmas Eve with Chef Fearing and his team; we will be offering a Three Course Prix-Fixe plated menu for brunch and dinner. It will include a choice of starter, main course, and a prix fixe dessert. Pricing: $125/adults $35/children.
For Reservations, visit OpenTable.com
Chef Dean Fearing’s signature Tangerine-Glazed Turkey with Tortilla Dressing, a favorite in Food & Wine Magazine with thousands of glowing reviews, will once again be a highlight of this year’s Thanksgiving menu at Fearing’s Restaurant in Dallas. Offered during both lunch and dinner hours on November 28, Fearing’s three-course Thanksgiving menu will be presented between 10:30 a.m. and 3:00 p.m. and between 5:00 p.m. and 9:00 p.m. and priced at $125 for adults, $75 for vegetarians, and $35 for children 12 and under, excludes beverage, tax, and gratuity.
For reservations, call or visit OpenTable.
This celebrity-studded event is presented by Wolfgang Puck, Cat Cora, Robert Del Grande and Dean Fearing.
Your evening will begin with artisanal cocktails and chef-driven hors d’oeuvres stations. You will proceed into the harvest-themed long table dining where you will experience a seasonally inspired family-style menu. Each chef will take guests on a journey through their dishes, paired with world-class wine.
To conclude the evening desserts will be stationed in the Live Oak Bar during a concert by Chef Fearing’s band “The Barbed Wires”.
For tickets, visit Tock.com
Ring in the weekend this fall at Live Oak Bar with Rattlesnake Concert Series. Enjoy live music, drinks, and bites Friday nights from 7:00 p.m. to 10:00 p.m.
Once a month this summer, acclaimed Chef Dean Fearing and his Dallas foodie friends are coming together in a once-in-a-lifetime collaboration, inviting you to join their summer dinner series, Fearing and Friends. You won’t want to miss out on the chef-crafted, five-course dining experiences from some of the most talented culinary professionals in Dallas. Each chef will be taking their own spin on the evening, met with expertly crafted cocktails, wine and beer, flowing throughout the evening. Dinners will take place under the candlelit glow of the beautiful glass-enclosed Ocaso dining room at Fearing’s. Arrive to an artisanal cocktail and passed hors d’oeuvres before diving into a seasonally-driven, multicourse exploration, led by the guest chef and our very own chefs at Fearing’s.
Reservations can be made via telephone 214-922-4848 or on Tock.
June 21: Anastacia Quinones, Restaurant Jose
July 19: Nick Walker, The Joule Hotel and CBD Provisions
August 30: Peja Krstic, Mot Hai Ba, Desserts from Joe Baker, Joe “the Baker”
September 20: Joel Orsini, Booty’s Dallas
Adults: $95
Join Fearing’s for a Father’s Day celebration to remember. Treat dad to barbeque, bourbon, a raw bar and more. Spaces for brunch and dinner are still available, but filling up quickly. Book yours today on OpenTable.
We’re fired up at Fearing’s for this year’s Spring Barbeque Bash! Join us on Monday, May 27 from 12:00 p.m. to 5:00 p.m. for a day of Grillin’ & Chillin’, with a special performance by country music star Hayden Haddock. For featured menu, click here.