Bold Flavors, No Borders

Discover the essence of elevated American cuisine with a Southwestern twist at Fearing’s Restaurant, brought to life by celebrity Chef Dean Fearing. A beloved destination for visitors and Dallas locals alike, Fearing’s offers over seven unique dining experiences, ranging from intimate gatherings at the Chef’s Table to alfresco dining on the Live Oak patio. Whether you’re seeking margaritas and small bites with friends or indulging in a multi-course dinner with expertly curated wine pairings, Fearing’s embodies the warmth of Southern hospitality, using fresh, locally-sourced ingredients to create unforgettable dining moments.

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Behind Fearing's

Chef Dean Fearing’s culinary philosophy is straightforward: marrying the finest ingredients to orchestrate a harmonious array of flavors in every dish. His cooking style is humble and sincere, dedicated to delighting every taste bud. Whether it’s the mouthwatering aroma of Texas rib-eye charred over live mesquite or the familiar comfort of his celebrated tortilla soup, Chef Dean Fearing’s cuisine epitomizes excellence. It’s simply good food, done right.