Bold Flavors, No Borders

Created by celebrity Chef Dean Fearing, Fearing’s Restaurant embodies elevated American cuisine with Southwestern flair. Join celebrities, heads of state, and Dallas locals alike for over seven different dining experiences from the Chef’s Table to the Live Oak patio. Whether you’re craving margaritas and bites with friends, or a multi-course dinner with wine pairings, Fearing’s embraces good old fashioned Southern hospitality with fresh ingredients to deliver exceptional dining experiences.

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Behind Fearing's

Chef Dean Fearing’s philosophy is simple: combining the highest quality ingredients into one harmonious meal. It’s no-nonsense cooking that aims to please everyone—From the sizzling aroma of Texas rib-eye cooked over live mesquite, to the inviting warmth of his infamous tortilla soup. It’s simply good food, done right.