Fearing's Floorplan


Since its opening in 2007, Fearing’s has been named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine, as well as #1 in Hotel Dining in the U.S. by the prestigious Zagat Survey. The restaurant was nominated by the James Beard Foundation as Best New Restaurant, and it is currently included on top national lists by TheDailyMeal.com, Gayot.com and many other influential food websites.

Dean's Kitchen

A lively, high-energy, interactive dining room which encompasses the surrounding working kitchen. Guests are engulfed in the experience of watching chefs prepare their own meals in the warm, oak-paneled interior that is one of the many dining areas that Fearing’s restaurant has to offer.

The Gallery

An upscale fine dining room with magnificent artwork and beautiful table settings – perfect for an elegant evening or special occasion. Enjoy the quiet, refined atmosphere, white linen, and resin artwork personally commissioned by Chef Dean Fearing.

The Sendero

This is the ultimate alfresco experience. Spanish for “the path”, The Sendero’s movable glass walls allow for a temperature-controlled or open-air setting with beautiful views of the outdoor gardens. Experience the dazzling chandelier which is aesthetically inspired by a large school of swimming fish, commissioned from Italy’s glass island of Murano.

The Ocaso

Our newly renovated dining patio sets you in the space of architect, Robert A.M. Stern as you are surrounded by his design that evokes hotels built in Chicago and New York City during the 1920s. The Ocaso, Portuguese for “sunset” is a space that can be enclosed for any of your event needs.

The Wine Cellar

A private, upscale setting for up to sixteen people, perfect for business meetings, with a soaring vaulted limestone ceiling and vast array of wines. A rough-cut table, carved from a single pecan tree from South Texas, is lit from above by rustic chandeliers and is surrounded by wine enclosed in glass that can be frosted to conceal. It’s also perfect for an intimate, romantic dinner.

The Chef's Table

Premier elevated location in the midst of livelyDean’s Kitchen. Named America’s “Table of the Year” by Esquire Magazine, The Chef’s Table offers personal visits and close-up views of the chefs in action.

The Rattlesnake Bar

Dallas’ leading upscale Bar, located off the lobby of The Ritz Carlton hotel. A cozy, welcoming bar with the only rich African mahogany-paneled walls in the DFW metroplex. These walls are inlaid with leather, allowing for a friendly, casual atmosphere that features a full bar menu and Chef Dean Fearing’s amazing margarita & cocktails.

Fearing's Patio

An outdoor space, newly renovated that engulfs guests in a city-scape view surrounded by live oaks and paired with a wood-burning fireplace. The patio, with its own bar, features Fearing’s signature drinks along with lunch & dinner with a full menu. Every Friday & Saturday experience live music in this one-of-a-kind setting that can only be found at Fearing’s Restaurant.