Since its opening in 2007, Fearing’s has been named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine, as well as #1 in Hotel Dining in the U.S. by the prestigious Zagat Survey. The restaurant was nominated by the James Beard Foundation as Best New Restaurant, and it is currently included on top national lists by TheDailyMeal.com, Gayot.com and many other influential food websites.
An upscale fine dining room with magnificent artwork and beautiful table settings – perfect for an elegant evening or special occasion. Enjoy the quiet refined atmosphere, white linen, and resin artwork personally commissioned by Chef Dean Fearing.
The Wine Cellar
A private, upscale setting for up to sixteen people, perfect for business meetings, with a soaring vaulted limestone ceiling and vast array of wines. A rough-cut table, carved from a single pecan tree from South Texas, is lit from above by rustic chandeliers and is surrounded by wine enclosed in glass that can be frosted to conceal. It’s also perfect for an intimate, romantic dinner.
The Chef's Table
Premier elevated location in the midst of livelyDean’s Kitchen. Named America’s “Table of the Year” by Esquire Magazine, The Chef’s Table offers personal visits and close-up views of the chefs in action.