Since its opening in 2007, Fearing’s has been named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine, as well as #1 in Hotel Dining in the U.S. by the prestigious Zagat Survey. The restaurant was nominated by the James Beard Foundation as Best New Restaurant, and it is currently included on top national lists by TheDailyMeal.com, Gayot.com and many other influential food websites.
Step into the kitchen of a James Beard Nominated Chef for an interactive dining experience. Enjoy a warm and inviting atmosphere from the flames inside the kitchen, the oak-paneled interiors surrounding the tables, and lively conversations with Chef Dean Fearing himself.
An upscale fine dining room with magnificent artwork and beautiful table settings – perfect for an elegant evening or special occasion. Enjoy the quiet, refined atmosphere, white linen, and resin artwork personally commissioned by Chef Dean Fearing.
With movable glass walls, an open-air setting and beautiful views of the outdoor gardens, the Sendero Room is the ultimate al fresco dining experience
Our newly-renovated patio is perfectly made for private events. Step into a space that evokes the glitz and the glamor of hotels in the Roaring ‘20s combined with the sunset views it’s named after.
The Wine Cellar
The wine cellar provides an intimate and sophisticated dining experience for up to 16 people set against a backdrop of sparkling chandeliers, rich textures, and the soft glow of candles.
The Chef's Table
The best seat in our restaurant is the Chef’s Table. Named America’s ‘Table of the Year’ by Esquire Magazine, this coveted dining experience allows for an added personal touch and intimacy as you converse with Chef Dean Fearing course by course.
The Rattlesnake Bar
The leading bar in the Dallas-Fort Worth area for friendly conversation and craft cocktails. Sip and savor amidst mahogany-paneled walls and enjoy a specialty menu from Chef Dean Fearing including his classic margarita.