Archives 2016

Dean’s Texas Cuisine

Episode Two: Guest Nathan Tate

Episode two of Dean’s Texas Cuisine is out!  Check out how Dean and Chef Nathan Tate (Boulevardier and Rapscallion) put their own spin on Texas gulf shrimp. COWBOY SHRIMP ON JALAPENO BRAZOS VALLEY GRITS Serves 4 3 tablespoons olive oil 8 shrimp (16‑20 size) peeled and deveined 2 tablespoons garlic, …

Dean’s Texas Cuisine

Episode One: Heritage

Welcome to Episode 1 of Dean’s Texas Cuisine. Learn a bit more about Dean Fearing including his love of music, extensive boot collection and favorite summer dish to keep you cool in the Texas heat.   YELLOW TOMATO GAZPACHO WITH SMOKED RED TOMATO CREAM  Serves 4  2 lbs. ripe yellow tomatoes, …

Valentine’s Day at Fearing’s

Celebrate Valentine’s Day all weekend long at Fearing’s with a romantic prix fixe three-course dinner menu or Fearing’s a la carte dinner menu.  Reservations are being taken for Friday, February 12 through Sunday, February 14.  Pricing for the prix fixe menu is $100 excluding beverage, tax and gratuity.  To make your reservation, please …