Lobster Coconut Bisque
with Thai Pork Dumpling, Sizzling Fried Rice
and Lemongrass Scented Soy Caramel

Barbecued Shrimp Taco with Mango/Pickled Red Onion Salad
and Cilantro-Lime Crema

Dean’s Tortilla Soup with South of the Border Flavors

Stone Fruit BBQ Lacquered Lockhart Quail over Jalapeno Creamed Corn
with Braised Heritage Pork Belly, Cornmeal Fried Green Tomatoes
Mesquite Grilled Texas Peaches

Duo of Flash Seared Foie Gras on Melted Leeks with Blistered Champagne Grapes
and Foie Gras Mousse Profiterole with Aromatic Honey/Cassis Drizzle

Crispy Barbecued Bluepoint Oysters
on Gulf Lump Crab, Applewood Smoked Bacon and Spinach ‘Rockefearing’

Hamachi Crudo with Summer Melon and Heirloom Cucumber,
Wood Grilled Avocado, Volcanic Tapioca Crackers
and Chili de Arbol/ Lime Consommé

A Sampler of Griddled Jumbo Lump Crab Cakes with Mango Pico de Gallo,
Short Rib Enchilada with Queso Fundido and Cumin Jícama Salad,
and Crispy Two Bite Lobster Tacos with Avocado Relish


Main Course

Maple/Black Peppercorn Soaked Buffalo Tenderloin
on Brazos Valley Jalapeño Grits, Tangle of Greens and
Butternut Squash Taquito with Smoky Chili Aioli

Seared Georges Bank Diver Scallops with Wood Grilled Gulf Prawns
over Sweet Corn Puree with Raindrop Heirloom Tomatoes,
Marcona Almond Gremolata and Rose’ Sabayon

Petit Prime Beef Filet and Chicken Fried Maine Lobster
on Loaded Whipped Potatoes and Soft Spinach Taco
with Smoked Tomato Gravy

Baked Rouille Halibut on Sunchoke Purée
with House Made Buttered Linguini, Denton Asparagus,
Scarlet Sage and Summer Truffles

Achiote Glazed Grass Fed Rack of Lamb over Molé Rojo
with Hatch Chile Braised Lamb Enchilada, Serendipity Corn
and Heirloom Squash Variations

West Texas Mopped Nilgai Antelope on Ocaso Basil Pepita Pesto
with East Texas Field Pea Salad, Buttermilk Fried Okra
and Jalapeño Peach Chutney

Vegetarian and Simply Prepared menus available upon request

Also presenting Fearing’s Catering – our signature style, your vision, your place or ours!