RATTLESNAKE BAR MENU
Dips and Chips
Dean’s French Onion | Queso Fundido | Mexican Street Corn ‘Elote’
Handmade Nachos
with Charred Tomato Salsa and Cilantro Sour Cream
Chicken | Buffalo | Lobster
Duck Fat Tater Tots
with ‘Loaded’ Jalapeño Remoulade
Smoked Brisket Quesadilla
with Two Salsas: Charred Tomato and Green Chili
Blackened Yellowfin Tuna Tostadas
Cilantro/Avocado Mousse, Jalapeño,
Pickled Onion and Cotija
Comanche Buffalo Tacos
White Corn Tortillas with Blue Cheese, Smoked Chili Aioli
and Pico de Gallo
Chicken Fried Carolina BBQ Glazed Quail
House Pickles, Scallion and Smoked Bacon Ranch
The Rattlesnake Burger
Mesquite Grilled, Deans Secret Sauce, Pretzel Bun,
Smoked Bacon, and Pepper Jack Cheese
with House Cut Rosemary Garlic Fries
Jilly’s Selection of Artisan Cheese
with Crackers and Smoked Almonds- Tasting
Signature Cocktails
Dean’s Margarita
Dean’s Hand Selected Patron Añejo Tequila,
Damiana, Agave Nectar, House-Made Sweet & Sour
A Fish Called Wanda
Absolut Elyx, Solerno, Blood Orange Liquor
White Cranberry Juice
Scottish Cowboy
Glenlivet Founder’s Reserve, Blackberry Mint Barmalade Lemon,
Dash of Old Fashioned Bitters
Tejas Railroad
Olmecca Altos & Del Maguey Vida Mezcal
Seasonal Tejas Fresca, Tajin Chili Powder
Ritz-Elyx
Absolut Elyx, Lillet Rosé
Q Grapefuit Soda, Edible Flowers
Flaming Tamarindo
Avion Silver, Tamarind Syrup
Amaretto, Tajin Chili Power
Drunken Shaman
Hendrick’s Gin, G.H. Mumm Champagne
Sugar Cube, Bitters, Fresh Aromatics
Smoking Angel
Angel Envy Bourbon, Fresco Chili Guajillo
& Pecan Maple Simple Syrup, Candied Bacon
Hockey Smoked
