Yearly Archives: 2007

Former Mansion chef Dean Fearing has a new home at the Ritz-Carlton Dallas  By JUNE NAYLOR  If hype were a noise, the cacophony heralding the return of Dean Fearing to the Dallas dining scene would be deafening. But once you find the volume control onc ...

By Amy Culbertson Dallas isn’t taking Dean for granted anymore. Open up a copy of the July or August Bon Appetit magazine, and there’s his familiar face, looking out from a two-page ad inside the cover.  Rest assured that it won’t be the last mention of ...

by alex mann Don’t stick a fork in Southwestern cuisine; Fearing and the gang are making sure it’s well done In the ‘80s and early ‘90s big hair and shoulder pads weren’t the only things in vogue.  Chilies, cilantro and tortilla soup were making their o ...

By SUZANNE MARTA The Ritz-Carlton Dallas opens Aug. 15, and officials are busy putting the finishing touches on the 218-room luxury hotel in Uptown. It'll be the Ritz's first U.S. hotel opening in nearly four years. For Dallas, it means having the on ...