Located at the Ritz-Carlton, Dallas
If you’ve ever wondered what makes a Fearing’s steaks a cut above the rest, it’s two things: Expert chefs creating deep, delicious flavors through a perfect cook and Dean Fearing’s partnership with A Bar N Ranch. Over the years, they’ve developed a herd with just the perfect quality of local Texas Wagyu.
Texas Monthly details how the partnership came to be and why Fearing’s is the only place you can get an A Bar N Ranch brisket, now available on our fall menu.
Fearing’s Restaurant
Breakfast
Monday – Saturday | 7 a.m. – 11 a.m.
Sunday | 7 a.m. – 10:30 a.m.
Sunday Brunch
Sunday | 11:00 a.m. – 2 p.m.
Lunch
Monday – Saturday | 11:30 a.m. – 2 p.m.
Dinner
Sunday | 5:30 p.m. – 9 p.m.
Monday – Saturday | 5:30 p.m. – 10 p.m.
Rattlesnake Bar
Open 7 days a week
Sunday – Thursday | 12 p.m. – 12 a.m.
Friday & Saturday | 12 p.m. – 2 a.m.
Last call is 15 minutes prior to closing
Reservations Strongly
Recommended for Restaurant
Located at the Ritz-Carlton, Dallas
Well-appointed cocktail or upscale business casual attire are recommended. Overly provocative attire is not permissible at Fearing’s Restaurant & The Rattlesnake Bar.