Brianna is a proud native of Gary, Indiana. She was raised with the spirit of hospitality, working and volunteering at her church, where her father was the pastor. She studied and graduated from Purdue University West Lafayette. After earning her B.S. in dietetics and nutrition science, she moved to the DFW area to be close to her family. Brianna worked in banking and inventory intake before finding her passion in hospitality. Brianna began her hospitality career at the Westin and Sheraton Stonebriar in Frisco, Texas as a complex F&B supervisor. She was quickly promoted to the F&B assistant manager and later promoted to F&B operations manager for the Sheraton Stonebriar, overseeing all food outlets and banquets.

After departing from the Sheraton, Brianna joined the Marriott operations support resources team, where she traveled domestically, filling in management gaps and assisting F&B and banquets in operations. After three years of traveling, Brianna became general manager of Fearing’s restaurant in June 2022, where she is ecstatic to continue to lead her team to success.

In her downtime, Brianna enjoys traveling, cooking, and spending time with her family. She has an eight-year-old shitzu schnauzer mix that she loves dearly. Brianna is passionate about food and superb service.