BEST NEW RESTAURANT
Presented by Lexus
A restaurant opened in 2007 that already displays excellence in food, beverage, and service and is likely to have a significant impact on the industry in years to come.
Anthos, NYC
Chef/Owner: Michael Psilakis, Owner: Donatella Arpaia
Central Michel Richard, Washington, DC
Chef/Owner: Michel Richard
Fearing’s at the Ritz Carlton, Dallas
Chef/Owner: Dean Fearing
The Ritz-Carlton, Dallas
Osteria Mozza, Los Angeles
Chef: Matt Molina
Owners: Nancy Silverton, Mario Batali, Joseph Bastianich
Osteria, Philadelphia
Chef/Owners: Marc Vetri, Jeff Michaud, Owner: Jeff Benjamin