Fearings Patio

Fearing’s Featured in Paper City for Best Patio Dining

Fearing’s Restaurant has been no stranger to patio dining – even before the pandemic. Our newly renovated patio is open, spaced out, and a great way to enjoy Dean Fearing’s exquisite menu, creative cocktails, and live music on Friday and Saturday evenings.

We’re pleased to see that Paper City agrees that we’re one of the best patios with al fresco dining in Dallas! Read on to see what they had to say!

To reserve your spot on the patio, use our OpenTable link and save your spot.

Thanksgiving at Fearing’s

Chef Dean Fearing’s signature Tangerine-Glazed Turkey with Tortilla Dressing, a favorite in Food & Wine Magazine with thousands of glowing reviews, will once again be a highlight of this year’s Thanksgiving menu at Fearing’s Restaurant in Dallas. Offered during both lunch and dinner hours on November 28, Fearing’s three-course Thanksgiving menu will be presented between 10:30 a.m. and 3:00 p.m. and between 5:00 p.m. and 9:00 p.m. and priced at $125 for adults, $75 for vegetarians, and $35 for children 12 and under, excludes beverage, tax, and gratuity.


For reservations, call or visit OpenTable.

Fearing's & Friends Long Table Dinner

Fearing & Friends Long Table Dinner

This celebrity-studded event is presented by Wolfgang Puck, Cat Cora, Robert Del Grande and Dean Fearing.

Your evening will begin with artisanal cocktails and chef-driven hors d’oeuvres stations. You will proceed into the harvest-themed long table dining where you will experience a seasonally inspired family-style menu. Each chef will take guests on a journey through their dishes, paired with world-class wine.

To conclude the evening desserts will be stationed in the Live Oak Bar during a concert by Chef Fearing’s band “The Barbed Wires”.

For tickets, visit Tock.com

Fearing's & Friends Long Table Dinner