One thing you can count on: Chef Dean Fearing did not become the star of the Dallas dining scene by truly being the simple, aw-shucks country boy he expertly prtrays when making the rounds of the tables in the dazzling dining rooms of the Ritz-Carlton. He ...
Fearing’s Restaurant Named #1 Hotel Restaurant in the United States
Top U.S. Hotels, Resorts & Spas for 2009 "By far the best in Dallas," this two-year-old has soared to the top of our survey, voted the No. 1 Hotel in the U.S.; it's located "in the heart of Uptown", the "hottest area" for dining and nightlife due in ...
Fearing’s Receives Wine Spectator’s Award of Excellence 2009
For the second year running, thanks to the resourcefulness and vast knowledge of Wine Director Paul Botamer, Fearing’s has received the Wine Spectator Award of Excellence for 2009. Congratulations and thanks to Paul and Sommelier Jeff Bradley for conducti ...
Fearings has a Very Successful Restaurant Week!
Fearing’s has concluded another successful Restaurant Week, and the numbers are in! Within eight hours from opening our books, Fearing’s sold out the entire week. Those guests ordered 2,000 gallons of the famous Tortilla Soup and 1,400 pounds of Dublin Dr ...
Fearing’s recieves DiRoNA’s Achievement of Distinction in Dining Award!
Fearing's recieves Distinguished Restaurants of North America (DiRoNA)'s Achievement of Distinction in Dining award for 2009! www.dirona.com
Fearing’s named one of the world’s Top 10 Hotel Restaurants!
Each year, 10 great hotel restaurants are selected by a distinguished panel of judges made up of well-traveled hospitality professionals from all over the world. Winners receive a porcelain brule parfum from HOTELS magazine and sponsor Villeroy & Boch ...