Located at the Ritz-Carlton, Dallas
The Ritz-Carlton, Dallas restaurant is hosting a formal tea on weekends in December, featuring ancho chicken salad, smoked salmon & crème fraiche, cucumber boursin, egg, truffle & watercress, spinach & feta croissants, red currant scones, lemon curd with Devonshire cream, raspberry and rose macaron, Sacher torte, lemon meringue tart, and Texas pecan shortbread.
Fearing’s Restaurant
Breakfast
Monday – Saturday | 7 a.m. – 11 a.m.
Sunday | 7 a.m. – 10:30 a.m.
Sunday Brunch
Sunday | 11:00 a.m. – 2 p.m.
Lunch
Monday – Saturday | 11:30 a.m. – 2 p.m.
Dinner
Sunday | 5:30 p.m. – 9 p.m.
Monday – Saturday | 5:30 p.m. – 10 p.m.
Rattlesnake Bar
Open 7 days a week
Sunday – Thursday | 12 p.m. – 12 a.m.
Friday & Saturday | 12 p.m. – 2 a.m.
Last call is 15 minutes prior to closing
Reservations Strongly
Recommended for Restaurant
Located at the Ritz-Carlton, Dallas
Well-appointed cocktail or upscale business casual attire are recommended. Overly provocative attire is not permissible at Fearing’s Restaurant & The Rattlesnake Bar.