If you’re staying at The Ritz-Carlton, Dallas, consider booking your next dinner reservation at Fearing’s Restaurant. Named after the restaurant’s owner and head chef Dean Fearing, this restaurant offers elevated Southwestern cuisine for all to enjoy. You can also stop by their Rattlesnake Bar for small bites, signature cocktails, and spirits. You can’t go wrong with their Maple/Black Peppercorn Soaked Buffalo Tenderloin, Wagyu Ribeye, or Achiote Glazed Broken Arrow Ranch Nilgai Antelope for dinner. They also have a few vegetarian options if you prefer something with less meat. Don’t forget to treat yourself to their Warm Honey Crisp Apple Dumpling for dessert.