Texas Monthly— The 12 Best Texas-Raised Wagyu Steaks (and More!)

Best Steak Dallas

Chef and owner Dean Fearing had championed A Bar N Ranch Wagyu since adding the brand to the Fearing’s menu in 2018, so he was especially saddened by its sale this summer. I got to indulge in one of the last few A Bar N strip steaks he had left in stock before he made the switch to R-C Ranch for Wagyu steaks on the dinner menu. It’s a ten-ounce portion, which is easily manageable, even with the richness of the beef.

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