Located at the Ritz-Carlton, Dallas
Chef and owner Dean Fearing had championed A Bar N Ranch Wagyu since adding the brand to the Fearing’s menu in 2018, so he was especially saddened by its sale this summer. I got to indulge in one of the last few A Bar N strip steaks he had left in stock before he made the switch to R-C Ranch for Wagyu steaks on the dinner menu. It’s a ten-ounce portion, which is easily manageable, even with the richness of the beef.
Fearing’s Restaurant
Breakfast
Monday – Saturday | 7 a.m. – 11 a.m.
Sunday | 7 a.m. – 10:30 a.m.
Sunday Brunch
Sunday | 11:00 a.m. – 2 p.m.
Lunch
Monday – Saturday | 11:30 a.m. – 2 p.m.
Dinner
Sunday | 5:30 p.m. – 9 p.m.
Monday – Saturday | 5:30 p.m. – 10 p.m.
Rattlesnake Bar
Open 7 days a week
Sunday – Thursday | 12 p.m. – 12 a.m.
Friday & Saturday | 12 p.m. – 2 a.m.
Last call is 15 minutes prior to closing
Reservations Strongly
Recommended for Restaurant
Located at the Ritz-Carlton, Dallas
Well-appointed cocktail or upscale business casual attire are recommended. Overly provocative attire is not permissible at Fearing’s Restaurant & The Rattlesnake Bar.