Dean’s Texas Cuisine

Episode two of Dean's Texas Cuisine is out!  Check out how Dean and Chef Nathan Tate (Boulevardier and Rapscallion) put their own spin on Texas gulf shrimp. https://www.youtube.com/watch?v=urHDOBUOTYs COWBOY SHRIMP ON JALAPENO BRAZOS VALLEY GRITS Serve ...

Dean’s Texas Cuisine

Welcome to Episode 1 of Dean's Texas Cuisine. Learn a bit more about Dean Fearing including his love of music, extensive boot collection and favorite summer dish to keep you cool in the Texas heat. https://www.youtube.com/watch?v=qMBWHJAsTPU   YEL ...

THANKSGIVING AT FEARING’S

Celebrate Thanksgiving at Fearing’s with a three-course holiday menu on Thursday, November 26, 2014.  Lunch will be served between 11:30 am to 3:00 pm and dinner service will be between 5:00 pm to 8:00 pm.  Pricing is $100 for adults, $30 for children 1 ...

CHRISTMAS EVE LUNCH & DINNER

Celebrate Christmas Eve at Fearing’s with a holiday inspired à la carte lunch from 11:30 am to 3:30 pm as well as a seasonal three-course dinner from 5:00 pm to 8:30 pm.  Dinner pricing is $100 for adults, $30 for children 12 and under excluding beverag ...

NEW YEAR’S DAY BRUNCH

Enjoy our traditional three-course Sunday Brunch menu as well as Bloody Marys and Mimosas from 11:30 am to 3:00 pm.  Brunch is $55 for the à la carte three-course menu, including a delicious prix fixe dessert trio from pastry chef, Jill Bates.  Pricing e ...