I had called once to make my reservation, and then again to confirm it, but it wasn't until I telephoned to say I was running late that I really heard the greeting. "Thank you for calling Ubuntu," a woman chirped, pausing for a comma before adding, "rest ...
Adventures in Dining
Fearing’s Dallas SOUTHWEST WITH A TWIST Used to be, you could always tell a Ritz-Carlton dining room by its heavy brocade, dark mahogany furniture and signature cobalt blue glassware. Fearing’s, at the just built Ritz-Carlton, Dallas, dashes those desi ...
Fearing’s: Best Restaurant – Esquire Magazine
Fearing’s Restaurant is open at the new Ritz-Carlton, Dallas By: Mary Gostelow It is, in fact, a signature dish of one of the most stylishly lovable of chefs anywhere, Dean Fearing, now based at Fearing's, attached to The Ritz-Carlton Dallas, which opene ...
Top 10: Dining
Fearing's Super boy chef Dean Fearing's luxe, hip restaurant got Esquire magazine's nod for Best New Restaurant of the Year. 2121 McKinney Ave., 214.922.0200
Jazz Aspen Snowmass Sauté & Swing
Aspen, CO – January 18, 2008 – Jazz Aspen Snowmass’ annual fundraising dinner, Sauté & Swing Celebrity Chef Dinners, has a new date! The dinner, which in past years has taken place in July prior to their annual gala, has been moved to Saturday, March ...
Eat My Words: No Fear of Chicken-Frying at Fearing’s
by Patricia Sharpe In Texas, there is nothing that cannot be chicken-fried, including--now--a lamb chop. At chef Dean Fearing's swank outpost at the Ritz-Carlton in Dallas, the six-ounce, golden-brown mega-morsel comes pounded so thin it overflows the pl ...