BEST NEW RESTAURANT Presented by Lexus A restaurant opened in 2007 that already displays excellence in food, beverage, and service and is likely to have a significant impact on the industry in years to come. Anthos, NYC Chef/Owner: Michael Psilakis, Own ...
In Depth: America’s Top Power-Lunch Spots
Fearing's At The Ritz-Carlton Dallas Dean Fearing created a loyal following among Dallas' moneyed set at the Mansion at Turtle Creek, but at 52, he decided he wanted to trade in fine dining for a walk on the wilder side. He opened the much more casual F ...
Where To Eat Now 2008
by Patricia Sharpe What’s up, what’s down? What’s in, what’s out? I got dizzy trying to tease out the trends in the 2008 edition of our annual roundup of the state’s new restaurants. At first I thought I saw a seafood restaurant fad; two good ones opened ...
From Truffle Dinner to Oxtail Ragu
Lone Star Tastings If you're traveling to Texas, here is a sampling of new restaurant offerings in Dallas and Austin: Fearing's in the Ritz-Carlton Dallas is the new and sumptuous place where the talents of Dean Fearing, long the chef of the Mansion on T ...
A Chicken-Fried Gourmet
Granny Fearing's 'Paper Bag Shook' chicken with whipped potatoes appears on the same menu as a nice foie gras duo. By Julia Reed NEWSWEEK My friend Robert Harling is a screenwriter who lives part of the time in Louisiana, which means that when he flies t ...