Chef Dean Fearing’s signature Tangerine-Glazed Turkey with Tortilla Dressing, a favorite in Food & Wine Magazine with thousands of glowing reviews, will once again be a highlight of this year’s Thanksgiving menu at Fearing’s Restaurant in Dallas. Offered during both lunch and dinner hours on November 28, Fearing’s three-course Thanksgiving menu will be presented between 10:30 a.m. and 3:00 p.m. and between 5:00 p.m. and 9:00 p.m. and priced at $125 for adults, $75 for vegetarians, and $35 for children 12 and under, excludes beverage, tax, and gratuity.
For reservations, call or visit OpenTable.