When you’re traveling for business and the location for lunch is up to you, where you decide to eat can be just as vital as what you talk about between bites. After all, sitting in a dining room full of other thriving movers and shakers just may help you ...

Dean Fearing has been the — so sorry — dean of Dallas chefs for north of 20 years, but this isn't a nostalgia award. Fearing deserves renewed recognition because he truly is the city's once and future best chef. Fearing is consistency personified, as he d ...

Hyde Park, NY, June 1, 2011 – Dean Fearing, known as the father of Southwest Cuisine, returned to The Culinary Institute of America (CIA) in Hyde Park, NY on Thursday, May 26, 2011, where he was the college's commencement speaker. Fearing is co-owner and ...

For a finishing touch, follow the advice of celebrity chef Dean Fearing, "the Father of Southwestern Cuisine," who serves a succulent version at his namesake restaurant in the Ritz-Carlton Dallas. “My favorite steak is prepared just like we make it here ...