Each year the Dallas Historical Society honors outstanding individuals were selected by a committee for their excellence in community service.  Dean was the first chef to ever receive this prestigious award.  All of the honorees were recognized at the lun ...

By NATALIE MIKLES World Scene Writer Top chef Dean Fearing sets the menu for fundraiser When Dean Fearing comes to Tulsa, he ahs his pick of restaurants. Most chefs would love the chance to feed the superstar Dallas chef who put Southwest cuisine on the ...

Have you ever feared trying out a new classy restaurant because you feared eating in a restaurant that had good furniture and excellent service but bad food? Bad food for over $50 per person really leaves a bad taste in your mouth. Well, never fear, Fear ...

Norman’s, the fine dining restaurant at the Ritz-Carlton Grande Lakes Resort in Orlando, celebrated its fifth anniversary Sunday with a lavish five-course meal co-cooked by Dean Fearing. Fearing, who, like Van Aken, is a James Beard Foundation award-winne ...

Iconic chef Dean Fearing got so many accolades after opening last summer there’s little wonder that Fearing’s Restaurant has become a top scene-and-be-seen destination.  Whether it’s the Rattlesnake Bar off the Ritz-Carlton, Dallas hotel lobby, the buzzin ...

Despite its elegant address, it’s all about comfort (think: deviled eggs) at this Ritz-y winner. WHY FEARINGS:  There’s much about Fearing’s that could easily intimidate the casual business diner. First, it’s located at the Dallas Ritz-Carlton, a swanky ...