Best Hotel bar: Rattlesnake Bar The lounge that fronts Fearing’s restaurant at the Ritz-Carlton has become the sort of social hub that the city hasn’t seen since the grand old days of Beau Nash. High-livers, low-lifes, well-heeled conventioneers and visit ...

By JOHN DeMERS Dallas chef Dean Fearing welcomed me into his new home last night. Well, he’s actually been the face and the name behind Fearing’s at the Ritz-Carlton for two years now; but after spending a quarter-century associated with the Mansion on Tu ...

One thing you can count on: Chef Dean Fearing did not become the star of the Dallas dining scene by truly being the simple, aw-shucks country boy he expertly prtrays when making the rounds of the tables in the dazzling dining rooms of the Ritz-Carlton. He ...

Top U.S. Hotels, Resorts & Spas for 2009 "By far the best in Dallas," this two-year-old has soared to the top of our survey, voted the No. 1 Hotel in the U.S.; it's located "in the heart of Uptown", the "hottest area" for dining and nightlife due in ...

For the second year running, thanks to the resourcefulness and vast knowledge of Wine Director Paul Botamer, Fearing’s has received the Wine Spectator Award of Excellence for 2009. Congratulations and thanks to Paul and Sommelier Jeff Bradley for conducti ...

Fearing’s has concluded another successful Restaurant Week, and the numbers are in! Within eight hours from opening our books, Fearing’s sold out the entire week. Those guests ordered 2,000 gallons of the famous Tortilla Soup and 1,400 pounds of Dublin Dr ...