Located at the Ritz-Carlton, Dallas
For the second year running, thanks to the resourcefulness and vast knowledge of Wine Director Paul Botamer, Fearing’s has received the Wine Spectator Award of Excellence for 2009. Congratulations and thanks to Paul and Sommelier Jeff Bradley for conducting such a fantastic wine program at Fearing’s!
Fearing’s has concluded another successful Restaurant Week, and the numbers are in!
Fearing’s recieves Distinguished Restaurants of North America (DiRoNA)’s Achievement of Distinction in Dining award for 2009!
Each year, 10 great hotel restaurants are selected by a distinguished panel of judges made up of well-traveled hospitality professionals from all over the world. Winners receive a porcelain brule parfum from HOTELS magazine and sponsor Villeroy & Boch.
What better way to celebrate our nation’s birthday than to eat American food? Fortunately, OpenTable has a bevy of amazing restaurants serving our nation’s cuisine. To help you find the perfect spot, OpenTable diners have chosen their Top 50 American restaurants.
From the mountains, to the prairies, to the oceans white with foam, you don’t have to go far from where you live to find amazing American cuisine. So why not dine American tonight? Being patriotic has never tasted so good!
“Even Dean Fearing, who knows a thing or two about special occasion restaurants, describes The Sendero glass pavilion at Fearing’s as the “coziest, almost sexiest room I could ever think of in Dallas.” What’s all garden-y and girlfriends’ lunch during the day turns romantic at night, with flattering glows from the 750-piece Murano chandelier, intimate seating on leather settees and breezes from the canyon created by the Uptown skyline. At a recent dinner, a poker-faced waiter presented dessert to a young woman—-a diamond ring embedded in rose petals. “Oh my God!,” she said. He proposed on bended knee, she said “yes,” everyone applauded and the couple kissed to seal the deal. Tableside romance doesn’t get any better.” – Dallas Modern Luxury, July 2009
Fearing’s Restaurant
Breakfast
Monday – Saturday | 7 a.m. – 11 a.m.
Sunday | 7 a.m. – 10:30 a.m.
Sunday Brunch
Sunday | 11:00 a.m. – 2 p.m.
Lunch
Monday – Saturday | 11:30 a.m. – 2 p.m.
Dinner
Sunday | 5:30 p.m. – 9 p.m.
Monday – Saturday | 5:30 p.m. – 10 p.m.
Rattlesnake Bar
Open 7 days a week
Sunday – Thursday | 12 p.m. – 12 a.m.
Friday & Saturday | 12 p.m. – 2 a.m.
Last call is 15 minutes prior to closing
Reservations Strongly
Recommended for Restaurant
Located at the Ritz-Carlton, Dallas
Well-appointed cocktail or upscale business casual attire are recommended. Overly provocative attire is not permissible at Fearing’s Restaurant & The Rattlesnake Bar.