Dean’s Texas Cuisine

Join Chef Dean Fearing in Episode 8 of Dean’s Texas Cuisine as he visits his friend, Chef Stephan Pyles, in the kitchen of his new Dallas restaurant, Flora Street Café. Follow along as one Southwestern cuisine legend shows the other his tips and tricks for creating an out of this world Lobster Tamale Pie.


For more information, to make a reservation or see menus for Flora Street Café visit:



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