DESSERT MENU

Double Dark Chocolate Cake
with Hazelnut Mousse, Blood Orange Sauce
and Coffee Toffee Ice Cream

Banana Pudding
with Homemade Vanilla Wafers, Toasted Meringue,
Bananas Foster Sauce and Warm Beignets

Strawberry Chocolate Ice Cream Bar with Whipped Cream,
Strawberry Jam and Chocolate Crunch

Apple Crisp with Spiced Cider Soup,
Ginger Crepe and Salted Caramel Ice Cream

Poached Pears with Mascarpone Cream,
Olive Oil Sponge Cake, Dried Fruit Chutney
and Burnt Toast Ice Cream

Jill’s Selection of Artisan Cheeses
with Smoked Almonds, House-Made Jam
and Fresh Fruit