DESSERT MENU

Double Dark Chocolate Cake
with Hazelnut Mousse, Blood Orange Sauce
and Coffee Toffee Ice Cream

Banana Pudding
with Toasted Meringue, Warm Beignets
and Brown Butter Banana Ice Cream

Strawberry Chocolate Ice Cream Bar
with Whipped Cream, Strawberry Jam
and Chocolate Crunch

Fried Blueberry Pies and Blueberry Crisp
with Lemon Cheesecake Ice Cream
and Graham Cracker Crunch

Carrot Cake Whoopie Pies
with Cream Cheese Filling, Caramelized Pineapple
and Coconut Lychee Sorbet

Jill’s Selection of Artisan Cheeses
with Smoked Almonds, House-Made Jam
and Fresh Fruit