Menu
Breaking Bread
Buttermilk Biscuits (3pc)
with Texas Honey Butter & House Made Preserves | 8
Warm Banana Bread (3pc)
with Texas Honey Butter | 8
Cinnamon Sugar Beignets
Foster Sauce | 8
Brunch Starters
Dean’s Tortilla Soup
with South of the Border Flavors | 17
Crab Salad on Fried Sushi Rice Cakes
Sesame/Napa Cabbage Slaw | 18
Jaxson and Campbell Pancakes
Vermont Maple Syrup, House Made Bacon & Whipped Butter | 14
The “Elvis” Waffle
Brown Sugar/Bourbon Banana Syrup, Peanut Butter Mousse,
Candied Bacon and Chocolate Drizzle | 16
Southwest Caesar Salad
Grilled Radicchio, Pomegranate Seeds & Ancho Honey | 16
Wagyu Picadillo Empanadas
Mexican Iceberg Salad with Cumin/Lime Vinaigrette, Guajillo Crema & Charred Pineapple Pico | 14
Brunch Entrees
Jumbo Gulf Crab Cake Benedict
Poached Farm Eggs, Homemade English Muffin, Mustard Hollandaise, Arugula Salad | 28
Seared Bay of Fundy Salmon
Sweet Potato Gnocchi/Baby Kale Sautee, Shaved Fennel Salad, Whipped Citrus Ricotta and Blackberry Compote| 26
Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
All Day Green Beans, Whipped Potatoes & Tomato Gravy | 24
Carmella’s Truck Stop Buffalo Enchiladas
Basted Farm Egg, Smoky Black Bean Puree, Queso Fundido | 24
The 2121 Cobb Salad with Chicken Fried Lobster
Crumbled Bacon, Charred Corn, Hass Avocado, Grated Farm Eggs & Smoked Chèvre Herb Dressing | 32
Asian Liquored Braised Short Ribs
on Whipped Potatoes, Soy Glazed Carrots and Bok Choy Slaw | 28
Makhani Butter Chicken
with Saffron Scented Basmati Rice, Garlic Naan and Fresh Mango Chutney | 26 Vegan | 20
The Rattlesnake “Breakfast” Burger
Mesquite Grilled with Bacon Jam Aioli Bacon ,Pepper Jack Cheese, Fried Egg on Toasted Pretzel Bun with House Cut Rosemary Garlic Fries | 22
Brunch Desserts
Wild Blueberry Fried Pies
with Meyer Lemon Curd & Madagascar Vanilla Bean Ice Cream| 16
Granny Fearing’s Banana Pudding
with Toasted Meringue & Cinnamon Sugar Beignets | 16
“A Blast From The Past” Crème Brûlée
with Puff Pastry and Raspberry Sauce | 16