Menu
Breaking Bread
Buttermilk Biscuits (3pc)
with Texas Honey Butter & House Made Preserves | 8
House Made Croissants (2pc)
with Texas Honey Butter & House Made Preserves | 8
Sweet Southern Cornbread (1 pc)
with Texas Honey Butter & House Made Preserves | 8
Cinnamon Sugar Beignets
Chocolate Sauce & Caramel | 8
Brunch Starters
Dean’s Tortilla Soup
with South of the Border Flavors | 16
Yellowfin Tuna Chirashi
on Sushi Rice with Avocado, Pickled Plums, Ginger Ponzu,
Wasabi Aioli & Tempura Nori | 18
Jaxson and Campbell Pancakes
Bourbon Maple Syrup, House Made Bacon & Whipped Butter | 14
Texas Avocado Toast
on Cheddar Cheese Waffle, Jalapeno/Bourbon Maple Syrup and Citrus Salad | 16
Chicken Fried Lockhart Quail
Mushroom Duxelle and Watercress | 16
Southwest Caesar Salad
Grilled Radicchio, Pomegranate Seeds & Ancho Honey | 16
Wagyu Picadillo Empanadas
Mexican Iceberg Salad with Cumin/Lime Vinaigrette, Guajillo Crema & Charred Pineapple Pico | 14
Brunch Entrees
Jumbo Gulf Crab Cake Benedict
Poached Farm Eggs, Homemade English Muffin, Mustard Hollandaise, Arugula Salad | 28
Sonny’s BBQ Mopped Bay of Fundy Salmon
Baked Potato Enchilada with Salsa Verde Crema, Grilled Corn Salad & Fried Chayote | 26
Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
All Day Green Beans, Whipped Potatoes & Tomato Gravy | 24
Carmella’s Truck Stop Buffalo Enchiladas
Basted Farm Egg, Smoky Black Bean Puree, Queso Fundido | 24
The 2121 Cobb Salad with Chicken Fried Lobster
Crumbled Bacon, Charred Corn, Hass Avocado, Grated Farm Eggs & Smoked Chèvre Herb Dressing | 32
“A Bar N’ Ranch” Steak and Eggs
Southwest Fried Potatoes, Horseradish Slow and “D-1” Sauce | 28
Mighty Mike’s Mesquite Grilled Brunch Cheese Burger Brunch Burger
Crispy Bacon, Caramelized Onion Jame and Fire Roasted Poblanos on Toasted Pretzel Bun with Duck Fat Tater Tots | 26
Vegan Roasted Romanesco Makhani Curry
Saffron Scented Basmati Rice, Garlic Naan & Coconut/Mint Chutney | 20
~ add Smoked Chicken | 6
Jumbo Gulf Crab Cake Benedict
Poached Farm Eggs, Homemade English Muffin, Mustard Hollandaise, Arugula Salad | 28
Sonny’s BBQ Mopped Bay of Fundy Salmon
Baked Potato Enchilada with Salsa Verde Crema, Grilled Corn Salad & Fried Chayote | 26
Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
All Day Green Beans, Whipped Potatoes & Tomato Gravy | 24
Carmella’s Truck Stop Buffalo Enchiladas
Basted Farm Egg, Smoky Black Bean Puree, Queso Fundido | 24
The 2121 Cobb Salad with Chicken Fried Lobster
Crumbled Bacon, Charred Corn, Hass Avocado, Grated Farm Eggs & Smoked Chèvre Herb Dressing | 32
“Loaded” Whipped Potatoes, Horseradish Slaw & Tobacco Onions | 28
Mighty Mike’s Brunch Burger
Mesquite Grilled, Pepper Jack Cheese, Fried Egg & Bacon Gravy on Toasted Pretzel Bun with Duck Fat Tater Tots | 26
Vegan Roasted Romanesco Makhani Curry
Saffron Scented Basmati Rice, Garlic Naan & Coconut/Mint Chutney | 20
~ add Smoked Chicken | 6
Brunch Desserts
Warm Fried Pecan Pies
with Candied Pecans, Dark Chocolate Mousse & Vanilla Bean Ice Cream | 16
Granny Fearing’s Banana Pudding
with Toasted Meringue, Cinnamon Sugar Beignets | 16
Madagascar Vanilla Crème Brûlée
with Lemon Raspberry Madeleines | 16