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Sunday Brunch Hours

Sunday 11:30am – 2:00pm
Reservations Recommended

Breaking Bread

Buttermilk Biscuits (3pc)
with Texas Honey Butter & House Made Preserves | 8

House Made Croissants (2pc)
with Texas Honey Butter & House Made Preserves | 8

Warm Pumpkin-Apple Coffee Cake (1 pc)
with Texas Honey Butter & House Made Preserves | 8

Cinnamon Sugar Beignets
Chocolate Sauce & Caramel | 8

Brunch Starters

Dean’s Tortilla Soup
with South of the Border Flavors | 16

Yellowfin Tuna Chirashi
on Sushi Rice with Avocado, Pickled Plums, Ginger Ponzu,
Wasabi Aioli & Tempura Nori | 18

Jaxson and Campbell Pancakes
Bourbon Maple Syrup, House Made Bacon & Whipped Butter | 14

Texas Avocado Toast
Smokey Devil Egg, Sundried Tomatoes, Arugula & Manchego | 14

Confit Duck Crepe with Mornay Sauce
Mushroom Duxelle and Watercress | 16

Southwest Caesar Salad
Grilled Radicchio, Pomegranate Seeds & Ancho Honey | 16

Wagyu Picadillo Empanadas
Mexican Iceberg Salad with Cumin/Lime Vinaigrette, Guajillo Crema & Charred Pineapple Pico | 14

Brunch Entrees

Jumbo Gulf Crab Cake Benedict
Poached Farm Eggs, Homemade English Muffin, Mustard Hollandaise, Arugula Salad | 28

Sonny’s BBQ Mopped Bay of Fundy Salmon
Baked Potato Enchilada with Salsa Verde Crema, Grilled Corn Salad & Fried Chayote | 26

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
All Day Green Beans, Whipped Potatoes & Tomato Gravy | 24

Carmella’s Truck Stop Buffalo Enchiladas
Basted Farm Egg, Smoky Black Bean Puree, Queso Fundido | 24

Vegan Masala Fried Cauliflower
on Yellow Lentil Dahl, Saffron Scented Basmati Rice, Garlic Naan & Coconut/Mint Chutney | 20
~ add Smoked Chicken | +6

The 2121 Cobb Salad with Chicken Fried Lobster
Crumbled Bacon, Charred Corn, Hass Avocado, Grated Farm Eggs & Smoked Chèvre Herb Dressing | 32

Smoke “A Bar N’ Ranch” Wagyu Brisket
“Loaded” Whipped Potatoes, Horseradish Slaw & Tobacco Onions | 28

Mighty Mike’s Brunch Burger
Mesquite Grilled, Pepper Jack Cheese, Fried Egg & Bacon Gravy on Toasted Pretzel Bun with Duck Fat Tater Tots | 26

Brunch Desserts

Warm Apple Crisp
Served À la Mode with Vanilla Bean Ice Cream & Cinnamon Oat Streusel | 16

Granny Fearing’s Banana Pudding
with Toasted Meringue, Cinnamon Sugar Beignets | 16

Madagascar Vanilla Crème Brûlée
with Gingersnap Cookies | 16