Sunday Brunch Hours

Sunday 11:30am – 2:00pm
Reservations Recommended

Breaking Bread

Buttermilk Biscuits (3pc)
with Texas Honey Butter & House Made Preserves | 8

Pumpkin Apple Coffee Cake
with Cinnamon Oat Streusel | 8

Sweet Southern Cornbread (1 pc)
with Texas Honey Butter & House Made Preserves | 8

Cinnamon Sugar Beignets
Chocolate Sauce & Caramel | 8

Brunch Starters

Dean’s Tortilla Soup
with South of the Border Flavors | 17

Yellowfin Tuna on Fried Sushi Rice
Orange/Yuzu Aioli, Eel Sauce, Serrano, Napa Cabbage with Sesame Vinaigrette | 18

Jaxson and Campbell Pancakes
Vermont Maple Syrup, House Made Bacon & Whipped Butter | 14

Texas Avocado Toast
Smokey Devil Egg, Sundried Tomatoes, Arugula & Manchego | 14

The “Elvis” Waffle
Brown Sugar/Bourbon Banana Syrup, Peanut Butter Mousse,
Candied Bacon and Chocolate Drizzle | 16

Southwest Caesar Salad
Grilled Radicchio, Pomegranate Seeds & Ancho Honey | 16

Wagyu Picadillo Empanadas
Mexican Iceberg Salad with Cumin/Lime Vinaigrette, Guajillo Crema & Charred Pineapple Pico | 14

Brunch Entrees

Jumbo Gulf Crab Cake Benedict
Poached Farm Eggs, Homemade English Muffin, Mustard Hollandaise, Arugula Salad | 28

Miso Glazed Bay of Fundy Salmon
Ginger Stir Fried Rice, Sautéed Bok Choy and Green Apple Slaw | 26

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
All Day Green Beans, Whipped Potatoes & Tomato Gravy | 24

Carmella’s Truck Stop Buffalo Enchiladas
Basted Farm Egg, Smoky Black Bean Puree, Queso Fundido | 24

The 2121 Cobb Salad with Chicken Fried Lobster
Crumbled Bacon, Charred Corn, Hass Avocado, Grated Farm Eggs & Smoked Chèvre Herb Dressing | 32

Mesquite Grilled Texas Wagyu Flat Iron Steak
Thrice Cooked Steak Fries, “D-1” Sauce & House Salad with Dijon Vinaigrette | 28

The Rattlesnake Burger
Mesquite Grilled, Dean’s Secret Sauce, Smoked Bacon & Pepper Jack Cheese
on Toasted Pretzel Bun with House Cut Rosemary Garlic Fries | 26

Vegan Roasted Romanesco Makhani Curry
Saffron Scented Basmati Rice, Garlic Naan & Coconut/Mint Chutney | 20
~ add Smoked Chicken | 6 

Brunch Desserts

Warm Fried Pumpkin Pie

with Butterscotch Custard, Dark Chocolate Cremeux & Caramel Miso Ice Cream | 16

Granny Fearing’s Banana Pudding
with Toasted Meringue, Cinnamon Sugar Beignets | 16

Madagascar Vanilla Crème Brûlée  

with Carmelized Palmiers | 16