Sunday Brunch Hours

Sunday 11:30am – 2:00pm
Reservations Recommended

Breaking Bread

Buttermilk Biscuits (3pc)
with Texas Honey Butter & House Made Preserves | 8

Warm Banana Bread (3pc)
with Texas Honey Butter | 8

Cinnamon Sugar Beignets
Foster Sauce | 8

Brunch Starters

Dean’s Tortilla Soup
with South of the Border Flavors | 17

Crab Salad on Fried Sushi Rice Cakes
Sesame/Napa Cabbage Slaw | 18

Jaxson and Campbell Pancakes
Vermont Maple Syrup, House Made Bacon & Whipped Butter | 14

The “Elvis” Waffle
Brown Sugar/Bourbon Banana Syrup, Peanut Butter Mousse,
Candied Bacon and Chocolate Drizzle | 16

Southwest Caesar Salad
Grilled Radicchio, Pomegranate Seeds & Ancho Honey | 16

Wagyu Picadillo Empanadas
Mexican Iceberg Salad with Cumin/Lime Vinaigrette, Guajillo Crema & Charred Pineapple Pico | 14

Brunch Entrees

Jumbo Gulf Crab Cake Benedict
Poached Farm Eggs, Homemade English Muffin, Mustard Hollandaise, Arugula Salad | 28

Seared Bay of Fundy Salmon
Sweet Potato Gnocchi/Baby Kale Sautee, Shaved Fennel Salad, Whipped Citrus Ricotta and Blackberry Compote| 26

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
All Day Green Beans, Whipped Potatoes & Tomato Gravy | 24

Carmella’s Truck Stop Buffalo Enchiladas
Basted Farm Egg, Smoky Black Bean Puree, Queso Fundido | 24

The 2121 Cobb Salad with Chicken Fried Lobster
Crumbled Bacon, Charred Corn, Hass Avocado, Grated Farm Eggs & Smoked Chèvre Herb Dressing | 32

Asian Liquored Braised Short Ribs
on Whipped Potatoes, Soy Glazed Carrots and Bok Choy Slaw | 28

Makhani Butter Chicken
with Saffron Scented Basmati Rice, Garlic Naan and Fresh Mango Chutney | 26 Vegan | 20

The Rattlesnake “Breakfast” Burger
Mesquite Grilled with Bacon Jam Aioli Bacon ,Pepper Jack Cheese, Fried Egg on Toasted Pretzel Bun with House Cut Rosemary Garlic Fries | 22

Brunch Desserts

Wild Blueberry Fried Pies
with Meyer Lemon Curd & Madagascar Vanilla Bean Ice Cream| 16

Granny Fearing’s Banana Pudding
with Toasted Meringue & Cinnamon Sugar Beignets | 16

“A Blast From The Past” Crème Brûlée
with Puff Pastry and Raspberry Sauce | 16