Fearing's Christmas EVE DINNER

December 24, 2023 from 5:00pm - 9:00pm


Cognac Rock Shrimp Bisque
with Confit Fennel, Eggnog Cream and Toasted Hazelnut Snow

Fried Maine Lobster 
on Mustard Crab/Celeriac Slaw, with Coriander Panisse, Pickled Cauliflower and Truffle Crema

Spiced Orange Duck Confit Crepe
with Sauce Béchamel,
Savory Cranberry Relish and Winter Herb Salad

Weathervane Sea Scallops
on House Made Fettucine with Parmesan Cream, Brussels Sprout Leaves, Roasted Butternut Squash and Alba White Truffles

Main Course

Seared Chilean Sea Bass
on Marinated Asparagus Salad with Preserved Lemon/Manchego Arancini, Braised Salsify, Pickled Heirloom Cherry Tomatoes and Creamy Saffron Broth

Joyce Farms White Pheasant
on Maple/Butternut Squash Puree, with Herbed Spätzle/Brussels Sprout Leaves Sautee and Rich Pheasant/Red Currant Jus

West Texas Mopped Filet Mignon
on Loaded Whipped Potatoes with Winter Squash Variations, Poblano Crema and Crispy Tobacco Onions

Lamb Osso Bucco
with Creamy Cumin Scented Grits, Za’atar Roasted Carnival Carrots, Caramleized Garlic/Rosemary Lamb Jus and Hand Scraped Perigord Black Truffles

Christmas Dessert SYMPHONY

Blood Orange Tart with Whipped Caramelia Chocolate

Sticky Toffee Pudding with Vanilla Bean Whipped Cream

-Chocolate Peppermint Mousse Parfait

Three Courses | 185

Vegetarian | 90

Children Under 12 | 50