Fearing's Christmas Eve Dinner

Lunch and Dinner Seatings Available

December 24, 2021

Cognac Lobster Bisque
with Confit Fennel, Eggnog Cream and Walnut Snow

Jumbo Crab Louis Salad
with Buttered Brioche Points and Colossal Shrimp with Cranberry Cocktail Sauce, Hard Spiced Deviled Egg and Pickled Pomegranates

Truffle Quail Ballantine and Foie Gras Sausage
on Duck Fat Braised Cabbage, Wild Huckleberry Chutney, and Burnt Orange Sauce

Sea Scallops on House Made Fettuccine
with Parmesan Cream, Brussels Sprout Leaves, Butternut Squash and Alba White Truffles

Main Course

Chilean Sea Bass Lemon/Caviar Picatta
on Chive Whipped Potatoes with Glazed Root Vegetables and Cherry Mojo Gel

Red Currant Glazed Dry Aged Rohan Duck Breast
on Maple/Sweet Potato Puree, Herbed Spätzle, Fried Brussels Sprout and Dry Fruit Chutney

West Texas Mopped Filet Mignon
and Loaded Baked Potato Enchilada with Salsa Verde, Winter Squash Variations and Crispy Tobacco Onions

Lamb Osso Bucco
with Creamy Grana Padano Polenta, Sumac Roasted Carnival Carrots, Rosemary Lamb Jus, and Hand Scraped Perigord Black Truffles

Christmas Dessert Trio

~Dark Chocolate Peppermint Brownie Bar

~Eggnog Custard with Gingerbread Streusel

~Sticky Toffee Pudding Cake with Butterscotch Sauce

Three Courses | 175

Vegetarian | 85

Children Under 12 | 45

Also presenting Fearing’s Catering – our signature style, your vision, your place or ours. A 20% gratuity will be added to parties of eight or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne  illness. Please inform us of any allergies or dietary restrictions**

Vegetarian Menu Available
Dean Fearing’s New Cookbook – The Texas Food Bible – Available for Purchase