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EASTER LUNCH 2024
Sunday, March 31 | 11 am – 3 pm
$150 adult; $90 vegetarian; $50 child
Pricing is exclusive of tax and gratuity
Starters
Texas BBQ Wagyu Brisket
Jalapẽno Ranch Coleslaw, Smoked Strawberry Compote, Profound Farms Mixed Greens
Colossal Shrimp “Cocktail”
Pickled Raindrop Farms Tomatoes, English Cucumbers, Unicorn Celery Ribbons, Radish Varieties, Green Goddess Dressing
Hand-Cut Fettuccini Cacio e Pepe
Four Peas — Sugar Snap, English, Snow and Tendrils, Bacon Foam, Fresh Shaved Black Truffles
Jumbo Lump Crab Cake Benedict
Coddled Farmhouse Egg with Mustard Hollandaise on Homestead Jalapẽno Grits, Herb-Marinated Asparagus and Smoked Steelhead Caviar
MainS
Pan Seared Alaskan Halibut and Fried Weathervane Sea Scallops
on Ancient Grain/Parmesan Risotto with Roasted Local Mushrooms and Green Bean/Walnut Salad
Apricot BBQ Smoked Berkshire Pork Roast
Creamed Corn Whipped Potatoes, Braised Tasso Ham Country Greens, Fried Green Tomatoes, Comeback Sauce
West Texas Mopped Beef Filet
Loaded Twice Baked Potato, Broccoli/Bacon Salad and Tobacco Onions
Spring Herb Marinated Mesquite Grilled Lamb Chops
with ‘OG Kristal’ Gouda Potatoes au Gratin, Zaatar Glazed Carnival Carrots, Mint Jelly Demi Glaze
Symphony of dessert
Brown Butter Carrot Cake
Bunny White Chocolate Mousse Verrine
Sea Salt Chocolate Tart