Sunday, March 31 | 11 am – 3 pm

$150 adult; $90 vegetarian; $50 child

Pricing is exclusive of tax and gratuity



Texas BBQ Wagyu Brisket 
Jalapẽno Ranch Coleslaw, Smoked Strawberry Compote, Profound Farms Mixed Greens

Colossal Shrimp “Cocktail”
Pickled Raindrop Farms Tomatoes, English Cucumbers, Unicorn Celery Ribbons, Radish Varieties, Green Goddess Dressing 

Hand-Cut Fettuccini Cacio e Pepe
Four Peas — Sugar Snap, English, Snow and Tendrils, Bacon Foam, Fresh Shaved Black Truffles 

Jumbo Lump Crab Cake Benedict 
Coddled Farmhouse Egg with Mustard Hollandaise on Homestead Jalapẽno Grits, Herb-Marinated Asparagus and Smoked Steelhead Caviar 


Pan Seared Alaskan Halibut and Fried Weathervane Sea Scallops
on Ancient Grain/Parmesan Risotto with Roasted Local Mushrooms and Green Bean/Walnut Salad 

Apricot BBQ Smoked Berkshire Pork Roast
Creamed Corn Whipped Potatoes, Braised Tasso Ham Country Greens, Fried Green Tomatoes, Comeback Sauce

West Texas Mopped Beef Filet 
Loaded Twice Baked Potato, Broccoli/Bacon Salad and Tobacco Onions 

Spring Herb Marinated Mesquite Grilled Lamb Chops
with ‘OG Kristal’ Gouda Potatoes au Gratin, Zaatar Glazed Carnival Carrots, Mint Jelly Demi Glaze 

Symphony of dessert

Brown Butter Carrot Cake 

Bunny White Chocolate Mousse Verrine 

Sea Salt Chocolate Tart