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Thanksgiving To-Go

Orders can be placed by contacting Donna Bosworth at 214.922.4783 or Donna.Bosworth@ritzcarlton.com

Order cutoff: Saturday, Nov. 17
Pickup: Wednesday, Nov. 22 from 12:00pm - 4:00pm

Call 214-922-4783 to Reserve
Decorate

THANKSGIVING DINNER TO-GO

ENTREE

Whole Roasted Turkey
with Autumn Herb Whipped Butter & Gravy

SIDE DISHES

Artisanal Texas Greens Salad
with Roasted Local Squash, Candied Hazelnuts, Cranberries, Cypress Grove

Brown Butter Whipped Mashed Potatoes

Haricot Verts
with Wild Mushrooms & Crispy Shallots

Sweet Potato Soufflé
with Candied Pecans & Marshmallows

Sage Sausage & Granny Smith Apple Brioche Stuffing

Parker House Rolls 
with French Butter

DESSERTS

Spiced Pumpkin Pie
with Vanilla Bean Whipped Cream

Bourbon Chocolate Chunk Pecan Pie
with Vanilla Bean Whipped Cream

Decorate

Full meal for 10 people | 500

Additional turkey | 150

Additional side | 45

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